10. Religion and food (2024)

Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. Many Jains avoid not only meat but also root vegetables to avoid destroying the entire plant, which is seen as a form of violence in Jain theology. And restrictions on beef consumption and cow slaughter, linked with the Hindu concept of cows as sacred animals, have become a politically charged topic in India.

The survey finds that about four-in-ten Indian adults say they are vegetarian. And many others restrict meat in their diet in some way, either by abstaining from eating certain meats, by abstaining from eating meat on certain days, or both. Altogether, about eight-in-ten Indian adults limit their meat consumption in some manner, including majorities in all major religious groups. Jains (97%) are the most likely to restrict meat in their diet, while Muslims (67%) and Christians (66%) are the least likely.

Many Hindus and Jains also say they won’t eat food in places where the rules around diet are different from what they personally follow. For example, 51% of Hindus and an even larger share of Jains (72%) say they would never eat food in the home of someone whose religion has different rules about food than theirs. Buddhists (37%), Muslims (33%) and Christians (28%) are much less likely to say they would avoid eating food in these circ*mstances.

Hindu dietary restrictions are closely tied to religious observance in India. For example, highly religious Hindus are more likely to say they are vegetarians. And eating habits also differ by region. For example, a majority of Hindus in the Western (57%), Central (61%) and Northern (71%) regions say they are vegetarians, but far fewer in the East (18%), Northeast (19%) and South (30%) follow a vegetarian diet. And vegetarian Hindus in the South are more likely to say they would eat in the home of a non-vegetarian neighbor or friend (67%) than are vegetarian Hindus nationally (39%).

Most Indians are not vegetarians, but majorities do follow at least some restrictions on meat in their diet

The majority of Indians do not describe themselves as vegetarians: When asked if they are vegetarian, 61% of Indians say “no.” (While there are many ways to define “vegetarian” in India, the survey left the definition of vegetarian up to the respondent.)

Nearly four-in-ten adults in India (39%) say they do follow a vegetarian diet, including 44% of Hindus. Most Sikhs (59%) identify as vegetarians, as do an overwhelming majority of Jains (92%). Muslims (8%), Christians (10%) and Buddhists (25%) are less likely to say they are vegetarians.

In addition to those who say they are vegetarian, many other Indians abstain from eating meat in some manner. About four-in-ten Indians (42%) say they are not vegetarian but that they abstain from eating meat on certain days and/orabstain from eating certain meats, including three-in-ten who follow both of these restrictions. Altogether, 81% of Indians limit their meat consumption in some way – either they are vegetarians, or they avoid certain meats and/or avoid meat on certain days.

Majorities among all of India’s major religious groups say they follow at least one of these restrictions on meat in their diet. Jains nearly universally abstain from meat either fully or partially (97%). Christians and Muslims are the least likely to abide by such dietary restrictions; still, about two-thirds among these groups abstain from meat in some way, including 53% of Muslims and 46% of Christians who abstain from eating certain meats. Among Hindus, 83% say they are either vegetarians or have restrictions on what kinds of meat they eat or when.

The survey also finds that most Hindus say a person cannot be Hindu if they eat beef, and most Muslims say a person cannot be Muslim if they eat pork (see Chapter 5).

Hindus with higher levels of religious observance are more likely to be vegetarians. Among those who say religion is very important in their lives, 46% say they are vegetarians, compared with 33% among Hindus who say religion is less important to them. A similar pattern holds with partisanship: Hindus who express a favorable view of the Bharatiya Janata Party (BJP) are more likely than others to be vegetarians (49% vs. 35%). Meanwhile, Hindu members of Scheduled Castes, Scheduled Tribes and other lower castes are less likely than General Category Hindus to say they are vegetarians (40% vs. 53%).

There is also significant regional variation among Hindus on this question: The majority of Hindus in Northern (71%), Central (61%) and Western (57%) India say they are vegetarians, while this is much rarer in the East (18%), Northeast (19%) and South (30%). Even in the regions where fewer Hindus are vegetarians, however, many do follow at least some restrictions on meat in their diet. For example, 39% of Hindus in the South say they don’t eat meat on certain days and don’t eat certain meats, while another 14% abide by just one of these two limitations.

One-in-five Hindus abstain from eating root vegetables

The survey asked all those who identify as vegetarians whether or not they eat root vegetables, such as garlic and onion. Jain religious teachings recommend against eating root vegetables, since pulling out a plant’s roots destroys the plant.

Indeed, a majority of Indian Jains (67%) say they abstain from eating root vegetables. Jains are far more likely than any other religious group to do this, but even among Hindus (21%) and Sikhs (18%), roughly one-in-five say they do not eat root vegetables. Hindu vegetarians are about evenly divided between those who eat root vegetables and those who do not.

Among Hindus, those who say religion is very important in their lives are slightly more likely than others to say they abstain from eating root vegetables (22% vs. 17%). And Hindus in the Northern (35%) and Central (29%) regions are more likely than Hindus elsewhere to avoid root vegetables.

The survey did not include enough interviews with Jain respondents to conduct a deeper analysis of their dietary practices.

Fewer than half of vegetarian Hindus willing to eat in non-vegetarian settings

Most vegetarians in India say they would not eat food in non-vegetarian settings, though these views vary widely by religious group.

Fewer than half of Hindu vegetarians say they would ever eat food in a restaurant that serves both vegetarian and non-vegetarian food (36%) or in the home of a friend or neighbor who is non-vegetarian (39%). And much smaller shares of Jain vegetarians share these sentiments: 8% say they would eat at a restaurant that serves non-vegetarian food, and 11% say they would eat at the home of a friend who is not a vegetarian. About three-in-ten Sikh vegetarians would eat in such situations.

By contrast, most Muslim, Christian and Buddhist vegetarians say they would eat in these non-vegetarian settings. For example, roughly three-in-four vegetarian Christians (77%) say they would eat at the home of a friend or neighbor who is non-vegetarian.

Among Hindus, vegetarians in the South are most likely to express willingness to eat in a non-vegetarian restaurant or home – around two-thirds say they would eat at a restaurant that serves meat (64%) or in the home of someone who is not vegetarian (67%). By comparison, fewer than half of Hindu vegetarians in most other regions feel similarly.

Among Hindu vegetarians, men are slightly more likely than women to say they would eat in non-vegetarian settings.

Indians evenly split about willingness to eat meals with hosts who have different religious rules about food

Given that different religions in India have different dietary rules, the survey asked Indian adults whether they would ever eat food in the home of someone – or at a function hosted by people – whose religion has different rules about food than their own.

Overall, Indians are evenly split on whether they would be willing to eat in each setting. Just under half of India’s Hindus say they would eat in a home (46%) or at a function (47%) where the host’s religion has different rules about food than Hinduism, and nearly identical shares of Sikhs say they would be willing to eat in the home of (45%), or at an event hosted by (47%), people whose religion has different dietary rules than Sikhism.

Only about one-quarter of Jains indicate they would be willing to eat food in these situations. By contrast, roughly six-in-ten or more Christians, Muslims and Buddhists would be willing to eat at a home or a function hosted by people with different rules about food.

Only in the South do a majority of Hindus say they would be willing to eat either in the home of (66%), or at an event hosted by (67%), people whose dietary rules differ from their own.

Majority of Indians say they fast

Fasting is an important religious observance in India. Religious festivals in India are often accompanied by fasting, and many people also observe religious fasts on certain days of the week and to mark important events in their life. Most Indian adults say they fast, including nearly eight-in-ten or more Hindus (79%), Jains (84%) and Muslims (85%). Smaller majorities of Christians and Buddhists respond similarly (64% and 61%, respectively), while Sikhs have the lowest rate of fasting (28%).

Among Hindus, those of different ages, education levels and caste classifications say they fast at similarly high rates. Hindu women, though, are significantly more likely than Hindu men to say they fast (87% vs. 70%). And Hindus who say religion is very important in their lives are more likely than other Hindus to say they fast (81% vs. 65%).

Hindus living in the Southern (68%) and Northeastern (64%) regions are less inclined toward fasting than Hindus living in the rest of the country.

The vast majority of Muslims across different educational backgrounds, age groups and regions say they fast. (Fasting during Ramadan is one of the Five Pillars of Islam.) But Muslims in the Northeast are somewhat less likely than Muslims elsewhere to say they fast (65% vs. 85% nationally).

10. Religion and food (2024)

FAQs

What is the connection between religion and food? ›

Religions have a lot of rules about food and fasting, such as what foods are acceptable for which people to eat, and when. Food practices can provide insight into religion, such as what it means to obey God, and the social order and worldview.

Why do we need food 10? ›

Food gives us the energy to do various activities such as playing, running, studying, etc. Food provides us with various nutrients required for the proper functioning of the body. Food contains minerals, which helps in protecting the body against diseases.

How does religion affect what you eat? ›

Religious factors can have a major influence on what foods we buy. For example, Muslims will not eat meat such as beef or lamb that has not been slaughtered by the halal method, while those of the Jewish religion will only eat foods that are Kosher.

What are some religious foods? ›

Cheese blintzes, cheese kreplach, cheesecake, cheese sambusak, atayef (a cheese-filled pancake), a seven-layer cake called siete cielos (seven heavens) and other dairy foods are traditionally eaten on Shavuot, and have various symbolic meanings all connected to the giving of the Torah on Mount Sinai celebrated on this ...

What does God say about food and eating? ›

Ecclesiastes 9:7: “Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.” John 4:34: “My food,” said Jesus, “is to do the will of him who sent me and to finish his work.”

What is the godly relationship with food? ›

He tells us that we are not supposed to worry about what we eat and we are not supposed to seek after it. If you have very little food and you think that you won't be able to eat, you are not allowed to worry about it (Matthew 6:33-34). God also tells us that food must not be something we seek after.

What does 10 mean in food? ›

Well, a #10 can just refers to a certain size of can. #10 is the most common size used for freeze-dried food storage products. It's also pretty commonly used for bulk canned foods found at Costco or Sam's Club (think canned peaches or nacho cheese.)

What are 5 reasons we need food? ›

Why Do We Need To Eat?
  • Gives us energy for exercise, sports, and schoolwork.
  • Helps us grow tall.
  • Ensures that all our organs work properly: helps digestion, keeps us breathing, keeps our heart beating, and helps brain function.
  • Keeps our bones strong.
  • Boosts our immune system so we stay healthy and can fight illness.

How is food related to spirituality? ›

Food does not just fuel the body, but the soul as well. Food connects us with others; we gather together with friends and family to break bread; to share our faith, culture and heritage. When properly understood as a gift, it becomes clear that food is a tangible expression of God's love for us.

What religions have rules about food? ›

In Hinduism and Buddhism, killing living creatures is abhorred and meat consumption is forbidden. Judaism and Islam forbid the consumption of pork, and meat intake is restricted on fasting days among orthodox Christians, and on Fridays among Catholics.

How does food relate to Christianity? ›

What is the traditional food in Christianity? Bread and wine are associated with the Lord's Supper. Tradition has it that during his final supper with his apostles, Jesus Christ set down wine and unleavened bread; He identified the items as remembrances of his body and blood.

What is the 10 foods of the Bible? ›

Christianity: Foods in the Bible
  • Apples (Song of Solomon 2:5)
  • Almonds (Genesis 43:11)
  • Barley (Deuteronomy 8:8)
  • Beans (2 Samuel 17:28)
  • Bread (Exodus 29:2)
  • Coriander (Exodus 16:31)
  • Cucumbers (Numbers 11:5)
  • Dates (2 Samuel 6:19)
May 1, 2023

What foods did God say to eat? ›

In the book of Genesis, which tells of the Creation of Man, God specifically tells Adam and Eve of the foods he had provided for them to eat: “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.

What is the role of food in religion? ›

Food rituals are religious in that they govern and express the fundamental relationships we have in the cosmos: who or what we eat; with whom we eat; and for whom we are “food.” Food rituals create and sustain worldviews, and so are all fundamentally religious or religion-like.

What is the influence of food in religious practices? ›

Prescriptive rules of what must be eaten, when and how, are the counterpart of prohibitions. Religious food practices often require the use of specific foods in specific situations, especially during special celebrations such as feasts or fasts, where particular foods often have important symbolic values.

Does religion play a significant role in food selection? ›

Religion profoundly influences many aspects of human life, including dietary habits and food security. Food and diets are defining elements of religious practices, with each religion often prescribing unique dietary restrictions and observances.

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