20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (2024)

Broccoli Bacon Skillet

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (1)

Credit: Jennifer Causey Styling: Lindsey Lower

Don't get hung up on cornbread—when it comes down to it, the sky's the limit with a cast-iron skillet. From flavorful pizzas to fast chicken dinners, the whole family is sure to love these easy and simple skillet recipes. The only difficult part about these great recipes is choosing which one to make first!

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Broccoli-Bacon Skillet Pizza

Broccoli Bacon Skillet

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (2)

Credit: Jennifer Causey Styling: Lindsey Lower

Broccoli-Bacon Skillet Pizza Recipe

Microwave-in-bag fresh vegetables help this meal come together lickety-split. A hot cast-iron skillet helps to crisp the bottom of the crust while the surface gets golden brown under the broiler--no baking required.

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Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza

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Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn't sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you'll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Skillet Enchiladas Suizas

Skillet Enchiladas Suizas

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Credit: Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox

Skillet Enchiladas Suizas Recipe

No filling. No rolling. These are oureasiest enchiladasever. Serve this crowd-pleasingskillet supper straight out of the skillet and let everyone add their own toppings for a fun family dinner. Lime wedges, thinly sliced radishes, crumbled cotija cheese, sliced scallions, pickled red onions, and pickled jalapeño slices are all tasty additions.

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Fast Skillet Chicken Cacciatore

Fast Skillet Chicken Cacciatore

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (5)

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Fast Skillet Chicken Cacciatore Recipe

Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. If you'd like more heat in the sauce, kick up the crushed red pepper to 1/2 teaspoon.

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (6)

Credit: Jennifer Causey; Styling: Claire Spollen

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté Recipe

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work.

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Skillet PB&J Monkey Bread

Skillet PB&J Monkey Bread image

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (7)

Credit: Time Inc. Video Stuido

Ooey gooey peanut butter and jelly goodness! Kids and adults alike will go nuts for this sweet and decadent treat, which gets its chewy, light-as-air feeling from store-bought pizza dough.

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Cast-Iron Breakfast Pizza

ck-Cast-Iron Breakfast Pizza Image

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Credit: Oxmoor House

Cast-Iron Breakfast Pizza Recipe

Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-toppedinterior.Using a well-seasoned cast-iron skillet eliminates the need for usingextra oilwhich keepsthis recipe as light as possible.As a tip, placing the pan over high heat on the cooktop before transferring it to the oven helps heat it up quickly and yields a perfectly crisp crust.

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Easy Skillet Apple Pie

Easy Skillet Apple Pie

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Credit: Luca Trovato; Styling: Buffy Hargett

Easy Skillet Apple Pie Recipe

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.

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Make Bialys at Home in a Skillet

EC: Make Bialys at Home in a Skillet

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (10)

Credit: Photo by Aubrie Pick

Make Bialys at Home in a Skillet Recipe

Once sold at eastern European bakeries or delicatessens in Jewish neighborhoods like Manhattan's Lower East Side, bialys have become scarce. I grew up eating the round Polish bread whose dimpled center is topped with onions and, sometimes, poppy seeds, and was excited when New York City pastry chef and baker Melissa Weller told me she wanted to bring it back. She gave me her recipe for this book, but not before adapting it for a cast-iron skillet to yield a large, sharable bialy.

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Pan-Seared Skirt Steak + Chimichurri

Pan-Seared Skirt Steak + Chimichurri

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Credit: Oxmoor House

Pan-Seared Skirt Steak + Chimichurri Recipe

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It's my preferred cut of beef because it offers great flavor, tenderness, and affordability.

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Italian-Style Semolina Pancakes That'll Make Your Nonna Proud

EC: Italian-Style Semolina Pancakes That’ll Make Your Nonna Proud

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (12)

Credit: Photos by Teresa Sabga

Italian-Style Semolina Pancakes That'll Make Your Nonna Proud Recipe

"There's no such thing as a real Italian brunch," says Albert Di Meglio, chef and partner of Brooklyn's Barano. While many restaurants in New York City opt for lemon-ricotta pancakes, Di Meglio took a different approach with his semolina pancakes.

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Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Chicken Thighs with Spring Vegetables and Shallot Vinaigrette image

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (13)

Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you're sure to come back to again and again.

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Skillet Chicken with Seared Avocados

Skillet Chicken with Seared Avocados

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Credit: Jennifer Causey; Styling: Lindsey Lower

Skillet Chicken with Seared Avocados Recipe

The tiniest bit of sugar helps the avocado halves char in the pan, adding robust toasty flavor.

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Charred Summer Vegetables

Charred Summer Vegetables

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Credit: Becky Luigart-Stayner

Charred Summer Vegetables Recipe

Serve with simple grilled pork, chicken, or fish. Add the vegetables to a hot cast-iron skillet, cover, and cook 5 minutes without stirring so the natural sugars caramelize and add flavor.

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Thai Spring Beef Stir-Fry

Thai Spring Beef Stir-Fry

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (16)

Credit: Con Poulos

Thai Spring Beef Stir-Fry Recipe

For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.

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Cheesy Cast-Iron Skillet Scrambled Eggs

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20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (17)

Cheesy Cast-Iron Skillet Scrambled Eggs Recipe

Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as good for supper as they are for breakfast or brunch.

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Cast-Iron Apple Cobbler

Cast-Iron Apple Cobbler

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Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Cast-Iron Apple Cobbler Recipe

Fuji Apples are a particularly sweet variety, perfect for the filling in this Cast-Iron Apple Cobbler. Try mixing with Granny Smith apples for a more tart flavor profile.

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Seared Scallops and Herb Butter Sauce

Seared Scallops and Herb Butter Sauce

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (19)

Credit: Johnny Autry and Randy Mayor

Seared Scallops and Herb Butter Sauce Recipe

Searscallopsin a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs.Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.

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Shrimp with Bacon-Cheese Polenta

Shrimp with Bacon-Cheese Polenta

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (20)

Credit: Iain Bagwell; Styling: Dan Becker

Shrimp with Bacon-Cheese Polenta Recipe

Our version of shrimp and grits comes with bacon, adding a smoky meatiness to the entire dish. Prep and Cook Time: 45 minutes. Notes: This dish is particularly flavorful when cooked in a cast-iron skillet--the hotter surface creates lots of crusty brown bits.

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Cast-Iron Burgers

Cast-Iron Burgers

20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (21)

Credit: Randy Mayor; Styling: Jan Gautro

Cast-Iron Burgers Recipe

These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.

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20 Recipes to Make In Your Cast-Iron Skillet - MyRecipes (2024)

FAQs

What foods are best cooked in a cast iron skillet? ›

More Cast-Iron Skillet Meals
  • Cast-Iron Skillet Macaroni and Cheese. ...
  • Cast Iron Pan-Roasted Chicken Breasts with Root Vegetables. ...
  • Cast Iron Pork Chops and Dirty Rice. ...
  • Cast Iron Chicken Chilaquiles. ...
  • Cast-Iron Skillet Strata with Bacon and Scallions. ...
  • Cast Iron Sausage Lasagna. ...
  • Cast Iron Simple Cheese Quiche.

What can you bake in cast iron molds? ›

Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes for a just-baked creation that's good for your soul — and your taste buds.

What is the best first cook on a cast iron skillet? ›

Start with Vegetables

Caramelized Onions will help you get a feel for your new skillet: you quickly understand how it retains and distributes heat, while the onions and oil give your pan an easy warmup for many meals to come.

Is it OK to cook in cast iron everyday? ›

The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.

What is the best meat to cook in a cast iron skillet? ›

A thick-cut steak such as a ribeye or New York strip is best for cooking in a cast iron skillet because it can withstand the high heat of the skillet and develop a gorgeous crust, while remaining juicy and tender in the middle. Avoid lean cuts like flank steak or skirt steak, as they are prone to drying out.

What to cook in a cast iron casserole dish? ›

Some cast iron casserole recipes you can make include:
  1. Braised beef, braised lamb shanks.
  2. Pulled pork, beef short ribs, and other fall-off-the-bone dishes.
  3. Soups, stews, chowders, and chilis like chili con carne.
  4. No-knead bread.
  5. Pot roast with carrots and potatoes.
  6. Slow cooked salsa verde chicken.

Do you wash cast iron? ›

"Your cast iron skillet should be washed after every use, but never soaked in the sink or put in the dishwasher." To help you care for your cookware without damaging it, we're sharing how to clean a cast iron skillet or Dutch oven — including techniques using coarse salt and dish soap.

Can I bake a cake in cast iron? ›

Why It Works. Thanks to its low density, this cake batter requires no manual aeration. Acidic ingredients like coffee and brown sugar activate the baking soda, allowing the cake to rise. A 10-inch cast iron skillet is the perfect size to make, and bake, a fudgy cake to feed a crowd.

What is the trick to cooking with cast iron? ›

For one, cast iron pans aren't perfectly smooth and foods like eggs may get stuck. For the best results, make sure to keep your cast iron pan seasoned, and preheat the skillet for a few minutes before you add any food to it. This allows the pan to heat evenly and prevents most food from sticking. Add fat as needed.

Should I bake bread in cast iron? ›

But the real magic comes from the cast-iron Dutch oven, the perfect vessel for baking bread. It acts like an oven-within-the-oven, maintaining a high and steady heat that transforms this sticky dough into a gorgeous round loaf with a crisp crust and excellent crumb structure.

What is the first thing you do on a cast iron skillet? ›

Before Cooking

Remove your new skillet from the package and wash in the sink with warm water and soap. This will be the only time it is necessary to use soap on your cast iron skillet. After rinsing, towel dry to remove any moisture, and your new Lancaster skillet is ready for use.

What happens if you don't season cast iron? ›

Can You Cook on Unseasoned Cast Iron? Yes! The non-stick properties are in the cook, not the cookware! Conventional wisdom says that the seasoning on a piece of cast iron cookware is what makes it non-stick, but that's just not true.

How many times should I season my cast iron before first use? ›

All in all, you'll want to do this oiling-and-heating process three to four times, to set down a good initial layer of your own seasoning. Once you're done, just let the pan cool down. It's now ready for cooking.

Is cast iron the healthiest to cook on? ›

Cast iron pans are popular, especially for searing, and are generally safe to use. But they can leach iron, which is a strong pro-oxidant. Those genetically at risk for iron overload should learn more about cast iron safety. For well over a thousand years, cast iron has been used as a reliable cooking surface.

Do eggs cook better on cast iron? ›

Not only can you cook eggs many ways in cast iron, you should: the material's superior heat retention and (especially in baking) heat distribution means better eggs—softer scrambles, crispier fried edges, and fluffier frittatas and stratas—no matter how you cook them.

Does food taste different cooked in cast iron? ›

Save the delicate fish for the non-stick pan, too. But salmon and other meaty fish that can stand the heat are fine. You should avoid cooking acidic sauces in cast-iron pans because the acid loosens trace amounts of molecules from the metal that can then leach into your foods, imparting a metallic flavor.

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