26 Ways To Stuff Peppers That You've Never Thought Of (2024)

You'll want to eat these all week long.

By Mackenzie Filson
26 Ways To Stuff Peppers That You've Never Thought Of (1)

Have you noticed that there's really a stuffed pepper recipe for every mood and craving? Well, Team Delish certainly has. Over the years, we've created 26 easy stuffed pepper recipes, meaning you could have a month of great weeknight dinners without repeats! If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with these Buffalo chicken, spinach and artichoke, and Philly cheesesteak-stuffed peppers to spice up dinnertime.

We love stuffed peppers for so many reasons: They're easy to make, but since we don't make them all the time, they also feel a little special too. Plus, they're the perfect way to sneak in vegetables. Best of all, they're a clever way to enjoy our favorite comfort foods (like pizza, falafel, and chicken Parm) without feeling too weighed down afterward.

Don't want to stop at just stuffing peppers? Same here! We took all the classic fillings turned them into our stuffed pepper soup and a stuffed pepper casserole. Also, you definitely should be stuffing your avocados and zucchini if you haven't already. We all know it's what's inside that counts! But if you're a true bell pepper fan, we've got plenty of ways to cook with bell peppers that don't involve stuffing too.

Looking for more vegetable-packed dinner ideas? Check out our favorite ways to cook with tomatoes, cabbage, and summer squash, plus all of these vegetarian pasta dishes.

1

Greek Stuffed Peppers

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Filled with zucchini, cherry tomatoes, Kalamata olives, and sharp crumbled feta, these tender stuffed peppers have all the flavors you love from a Greek salad, plus a hearty addition from herby chicken breast and couscous. Perfect for a filling weeknight dinner or served alongside your favorite Greek-inspired dishes (we're looking at you, Mediterranean grilled eggplant and Greek lemon potatoes), these peppers will be the most satisfying (and most colorful) dish you'll eat all week.

Get the Greek Stuffed Peppers recipe.

2

Classic Stuffed Peppers

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Stuffed peppers hold a special place in our heart. From cheesesteak stuffed peppers to vegetarian stuffed peppers, this versatile veggie is one of our favorites to experiment with. This classic recipe is hard to beat in our book. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can customize them to fit your taste (and whatever you have in your refrigerator).

Get the Classic Stuffed Peppers recipe.

3

Vegetarian Stuffed Peppers with Falafel

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All the spicy, garlicky flavors of your favorite falafel sandwich get deconstructed and stuffed inside bell peppers. It's a vegetarian version of a hearty classic we're putting in regular rotation.

Get the Vegetarian Stuffed Peppers with Falafel recipe.

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4

Cheesesteak Stuffed Peppers

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If you can't get enough of the classic Philly cheesesteak, but are craving a low-carb version for weeknight dinner, let us introduce our cheesesteak-stuffed peppers. There's no limit to filling options for the versatile stuffed peppers, but when we're craving classic cheesy, rich flavors, this is the recipe we turn to. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich's iconic flavors.

Get the Cheesesteak Stuffed Peppers recipe.

5

Chicken Parm Stuffed Peppers

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We love stuffed peppers and we definitely love chicken Parm. So we did the sensible thing and combined both for a melty, dreamy weeknight dinner for the record books.

Get the Chicken Parm Stuffed Peppers recipe.

6

Caprese Chicken Stuffed Peppers

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It's true—we can't get enough of stuffed peppers. From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, it's our favorite way to add a veggie boost to classic weeknight dinners. For this recipe, we decided to fit everything you love about our caprese chickenchicken breasts, cherry tomatoes, mozzarella, basil, balsamic—all into these gorgeous stuffed peppers for a satisfying (and eye-catching) meal.

Get the Caprese Chicken Stuffed Peppers recipe.

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7

Pizza Stuffed Peppers

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While we love a good homemade pizza crust, sometimes we're really just all about the toppings. If you're like us—or if you're looking for a low-carb version to your favorite pizza—these pizza stuffed peppers should be next on your weeknight dinner rotation. Full of classic pizza flavors (with a hearty addition of rice), these ultra-tender peppers are an ideal easy dinner for crust-fans and haters alike.

Get the Pizza Stuffed Peppers recipe.

8

Stuffed Pepper Casserole

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This one-pot wonder packs all the great flavor of a stuffed pepper with a fraction of the effort. This stuffed pepper casserole recipe begins with the ingredients you love from classic stuffed peppers: ground beef, large chunks of peppers and onion, a deep bench of seasonings, and a tomato-heavy broth. A cup of rice dives into that pool of liquid gold, the whole thing slides in the oven, and within minutes, you have a warm and hearty meal ready to feed a crowd. But one last step! A stack of pepper Jack gets baked on top until it’s brown, bubbly, and totally irresistible.

Get the Stuffed Pepper Casserole recipe.

9

Cheesy Stuffed Bell Peppers

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Dig in with a fork or spoon, or carefully cut the whole thing into pieces—there’s no wrong way to eat a stuffed pepper. And there’s something so satisfying about tearing into that edible package. These bell peppers are packed full of cheese, rice, lots of smoky spices, and veggies. Then, just when you thought they couldn’t get any tastier, they’re topped with even more cheese and baked until the peppers are crispy and the cheese is oh so melty.

Get the Cheesy Stuffed Bell Peppers recipe.

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10

Stuffed Pepper Soup

This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Something about sprinkling some cheese (especially if it's white cheddar) over a hot cup of soup, almost brings a tear to your eye! But don't forget this soup is filled with sweet bell peppers, tender beef, and hearty rice. It's perfect on its own or served with cornbread or a salad too.

Get the Stuffed Pepper Soup recipe.

11

Trader Joe's Ground Turkey Stuffed Peppers With Pepper Jack

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When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you. Especially this lightened up take that combines ground turkey, jasmine rice, and melty pepper Jack to make a meal you'll crave all week long.

Get the Trader Joe's Ground Turkey Stuffed Peppers With Pepper Jack recipe.

12

Tamale Pie Stuffed Peppers

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Everyone loves a good tamale pie. The combination of sweet cornbread, savory chili, and melty cheese is pretty unbeatable. This stuffed pepper version is perfect for tailgates or potlucks, and we're not mad at the addition of an extra serving of vegetables. (As long as there's still plenty of cheese!)

Get the Tamale Pie Stuffed Peppers recipe.

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13

Chili Cheesy Stuffed Peppers

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Stuffed peppers are classic for several reasons—they’re easy to make, incredibly versatile, and extremely satisfying. You could say the exact same thing about chili. An even better classic? Combine the two. With chicken, melted Velveeta, and quinoa, these peppers are one crowd-pleasing combo.

Get the Chili Cheesy Stuffed Peppers recipe.

14

Cheeseburger Stuffed Peppers

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These stuffed peppers are just the thing when you've got a hankering for a cheeseburger—plus the toppings are super-flexible. Prefer your cheeseburgers with bleu cheese and mushrooms? Swap 'em in for the cheddar and pickles! Swiss and caramelized onions more your speed? Use those instead! The world is your burger.

Get the Cheeseburger Stuffed Peppers recipe.

15

Stuffed Peppers with Corn, Black Beans, and Pepperjack

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Venture South of the border for dinner with these stuffed peppers that only take 20 minutes total (!) to make.

Get the Stuffed Peppers with Corn, Black Beans, and Pepperjack recipe.

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16

Crockpot Stuffed Peppers

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A comforting meal without any work? Sign us up. Stuffed peppers just got way easier.

Get the Crockpot Stuffed Peppers recipe.

17

Spaghetti Stuffed Peppers

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We'll pretty much eat spaghetti any way we can get it. This even cheesier spin on the pasta dish makes eating spaghetti feel like something new (and fun!) that'll even get your kids to eat their vegetables.

Get the Spaghetti Stuffed Peppers recipe.

18

Buffalo Chicken Stuffed Peppers

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Spice up your stuffed pepper game with this Buffalo-style take that combines rotisserie chicken, shredded gouda, and a ranch drizzle to make this a game day dinner winner.

Get the Buffalo Chicken Stuffed Peppers recipe.

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19

Leftover Turkey and Stuffing Stuffed Peppers

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Turn leftover turkey and stuffing into a healthy(ish) day-after dinner by stuffing them in bell peppers. You'll be so happy you did.

Get the Leftover Turkey and Stuffing Stuffed Peppers recipe.

20

Chicken Broccoli Stuffed Peppers

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A veggie-packed way to make chicken and rice, this lightened up dinner is also super-satisfying (thanks to all that white cheddar cheese, obvi).

Get the Chicken Broccoli Stuffed Peppers recipe.

26 Ways To Stuff Peppers That You've Never Thought Of (2024)

FAQs

What are the best peppers for stuffing? ›

Here's what you'll need to make these easy stuffed peppers: Red bell peppers – Red bell peppers will always be my #1 pick. If you want to try a different color, use yellow or orange peppers, as they're sweeter than their green counterparts. Black beans – Use canned, or cook your own.

What are the ingredients for stuffed peppers? ›

Should I boil peppers before stuffing them? ›

Do you need to cook peppers before stuffing them? You can, but I prefer not to. The peppers are easier to fill when they're still raw, and this way they still retain a little bit of texture after they've been baked.

Why are my stuffed peppers bland? ›

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

What does Costco put in their stuffed peppers? ›

🤩 Costco stuffed peppers are amazing! They are macro packed and each pepper is packed full of meat, rice, and cheese. Each pack comes with 6 peppers. This feeds my family of 4 easily.

What is a fancy name for stuffed peppers? ›

The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried.

Why do my stuffed peppers fall apart? ›

The goal is to tenderize them before they're stuffed and baked, but generally the poor fellas are over-boiled, which results in their tendency to fall apart and, as noted, be flavorless. But peppers can have tons of flavor when given the right treatment. The trick is to roast them at high heat.

When not to use peppers? ›

The skin will be firm and the stem will be green. The first sign of rotten or decaying bell peppers is wrinkled and soft skin, followed by brown, spots and holes. Peppers that are going bad or are past their prime may also start to smell or show visible signs of mold.

How do you keep stuffed peppers from getting soggy? ›

No Moisture In, No Moisture Out. Following the logic of precooking your peppers to safeguard against sogginess, you should also avoid watery ingredients in your stuffing. Let's say your filling calls for tomato sauce. Rather than spooning it directly into your hollowed peppers, reduce it on the stove until it's thick.

What can I do with a whole bunch of peppers? ›

How to Use Up Your Extra Peppers
  1. Roasted Pepper & Butternut Squash Soup.
  2. Roasted Red Pepper Soup.
  3. Bell Pepper Chicken & Dill Soup.
  4. Turkey Stuffed Bell Peppers.
  5. Long Sweet Pepper Boats.
  6. Bell Peppers Stuffed with Tomato Couscous.
  7. Mini Sweet Pepper & Orange Cranberry Muffins.
  8. Bell Pepper Cornbread.
Aug 17, 2020

How to keep stuffed peppers from falling over? ›

To easily stuff bell peppers and keep them upright during baking, arrange and then bake them in a Bundt, tube, angel food, or muffin pan (spray with nonstick spray first). The peppers stay upright, freeing your hands for assembly.

Do you wash green peppers before cutting? ›

Before you start cutting your Bell Pepper, make sure you thoroughly wash it with cold water. Lay the Pepper on its side and, using a santoku knife, cut the top off the Pepper. Using a spoon, scrape out the seeds and membrane from inside the Pepper.

Which color bell pepper is best for stuffing? ›

While you can use any color, for this Italian version, red bell peppers are my favorite, as their sweet flavor pairs nicely with Italian herbs and cheese. How Do You Cut Peppers for Stuffing? Start by washing and drying the peppers. Then, halve your peppers from top to bottom, cutting right down through the stems.

What variety of jalapeno is best for stuffing? ›

Jalapeño Gigante produces jumbo delicious peppers that are perfect for salsa or stuffing as poppers.

What pepper do chefs use? ›

Sourced especially for chefs, McCormick Culinary Whole Black Pepper comes from mature pepper berries, perfectly sun-dried for seven to ten days, in a whole, uniform peppercorn format to add flavor in pickling mixes, marinades and sauces. McCormick Culinary Whole Black Pepper is kosher with no MSG added.

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