30 Whole30 Sheet Pan Recipes: The Best Quick and Easy One Pan Meals - Whole Kitchen Sink (2024)

FAQs

What is the basic of sheet pan dinners? ›

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan): Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.

Buy a Commercial-Grade Half Sheet-Pan

The standard size for a half sheet-pan (or “rimmed baking sheet”) is 13"x18". All of the sheet-pan dinners we develop in the Test Kitchen are developed to fit perfectly on that size pan—try making one of those recipes on a smaller jelly roll pan or cookie sheet and it won't work.

2. Aluminum foil and parchment paper are your friends. Line the pan with either foil or parchment before cooking to help make clean-up easy!

Temperatures range from 375-400°F for sheet pan meals. Depending on the vegetables and protein you've chosen, it may take anywhere from 35-45 minutes to cook thoroughly. Remember if you've chosen something you know will overcook in that period, you want to add it in later on in the cooking time.

Yes, but I would recommend turning the pan upside-down, and baking the cookies on the bottom of the pan, instead of inside the pan. The reason cookie sheets don't have sides is so that heat can circulate more evenly around the cookies as they bake.

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

The almighty sheet pan is a true kitchen workhorse. It's a star at roasting veggies, cooking proteins, doling out dessert (fresh cookies, anyone?) and best of all, it can churn out complete sheet pan dinners that'll put your pots and pans to shame.

a flat, rectangular metal pan used for baking cookies, bread, and other food in an oven, typically having four slightly raised rims.

What do you use a full sheet pan for? ›

A go-to for baking cookies and cakes, sheet pans also can be used for making breads and pastries, roasting vegetables and preparing full meals. Although they often are referred to as baking sheets, cookie sheets differ in their shape and style. While baking sheets have a rolled edge, cookie sheets typically do not.