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7 things you didn’t know about Milano cookies
Milano cookies—the perfect balance of crisp cookies and rich, luxurious chocolate—have been found in pantries, lunch boxes, and snack cabinets since the late-1950s.
1. Warm temperatures + melting chocolate = the creation of the Milano cookies!
Pepperidge Farm introduced the Naples cookie in 1956, an open-faced cookie with chocolate on top—but the chocolate was melting in warmer temperatures.
The fix? Add a second cookie like a sandwich. And in 1957, the Milano was born.
2. On the final episode of Frasier, which aired on May 13, 2004, Milano cookies are featured prominently as part of a marketing program!
3. A cookie with a kick? In 2015, we asked you to tell us what limited edition Milano flavor to make next in an online contest and the winner was… Chocolate Chili!
4. Must make more Milano cookies! To meet rising demand, in May of 2021 we announced the addition of a new production line at our Denver, Pennsylvania bakery.
It more than doubles the number of cookies the bakery makes per minute!
5. Can you even call yourself a Milano fan until you’ve tried all the flavors?
The first flavored Milano was the Mint flavored Milano, released in 1968. Since then, Milano has introduced more than 20 flavors of cookies, including seasonal favorites like Pumpkin Spice and Candy Cane flavored.
6. Did you know Pepperidge Farm founder, Margaret Rudkin, became the first woman to serve on our Board of Directors when Campbell acquired the company in 1961?
Before making cookies, Margaret began Pepperidge Farm in 1937, baking wholesome bread that she couldn’t find on the commercial market for her son who suffered from allergies
7. But Milano cookies weren’t one of the original Pepperidge Farm cookie varieties!
The original line of Distinctive Cookies debuted in 1955, and included the Bordeaux, Biarritz, Capri, Brussels, Venice, and Dresden. Milano cookies appeared later in the Seville Summer Assortment.
Only the Milano, Bordeaux, and Brussels cookies from those assortments are still sold today.
Where to buy
Discover all Milano cookie flavors and find out where to buy your favorite snack.
FAQs
Pepperidge Farm Milano cookies were created by putting together two of Pepperidge Farm's "Naples" cookie. In 1957, Pepperidge Farm had an open-faced cookie called the "Naples," but as the company started selling them in the South, the warmer temperatures melted the chocolate.
What was the first Milano cookie? ›
Pepperidge Farm Milano cookies were created by putting together two of Pepperidge Farm's "Naples" cookie. In 1957, Pepperidge Farm had an open-faced cookie called the "Naples," but as the company started selling them in the South, the warmer temperatures melted the chocolate.
Why are Milano cookies called Monaco? ›
Milano is the Italian name for the Italian city of the same name. Canadians will see the Monaco cookie on store shelves due to a naming conflict with another local Italian cookie brand.
Why are Milano cookies so good? ›
We think that's because slightly bitter dark chocolate marries so well with a sweet butter cookie. In the traditional dark chocolate Milanos, you get a wafer-thin layer of deep dark chocolate. “These are both rich and light,” says Shannon. “You get richness from the chocolate and lightness from the cookie.”
What company owns Milano cookies? ›
The Milano cookie is a trademarked cookie manufactured by Pepperidge Farm as part of its series of "European" cookies.
What is the oldest cookie in history? ›
It is known to be one of the oldest cookies and is probably to have developed from the ancient Roman crustulum. Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle, or pizzelle in Molise.
What cookie was invented in 1938 by accident? ›
Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors ...
How many flavors of Milano cookies are there? ›
5. Can you even call yourself a Milano fan until you've tried all the flavors? The first flavored Milano was the Mint flavored Milano, released in 1968. Since then, Milano has introduced more than 20 flavors of cookies, including seasonal favorites like Pumpkin Spice and Candy Cane flavored.
Does Japan have Milano cookies? ›
Campbell Japan, which owns and distributes Pepperridge Farm cookies, is selling a new cookie from the popular series -- Milano Melts. The new cookie features crisp dough and soft chocolate cream inside. There are two varieties -- Chocolate Dark Classic Creme and Dark Classic Creme.
Is Milano cookies healthy? ›
Contains a high level of saturated fat
For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.
Bad news for cookie lovers. Pepperidge Farm-maker Campbell's Soup Co. has said its cookies are in short supply this season, as it works to remedy a perfect storm of labor shortages and increased demand, Bloomberg first reported. Impacted Campbell's brands include Milano and Chessmen Butter Cookies.
Are Milano cookies soft or hard? ›
Sold commonly in grocery stores across the U.S., Milano Cookies are deliciously buttery oval-shaped cookies that are sandwiched together with a layer of chocolate. Based on Italian-style cookies, the cookie itself is a little crisp, slightly crumbly, and somewhat shortbread-like in texture.
Can Milano cookies be frozen? ›
These Double Stuffed Milano Cookies are best kept on the counter in an airtight container for 3-4 days. You can also make the cookies up to 2 days in advance then fill them with ganache on the day they are to be eaten. I don't recommend freezing the cookies as the texture will change.
How many Milanos are in a package? ›
Each 6-ounce bag contains 15 cookies and is perfect for sharing with friends or stashing in your pantry to satisfy your cravings for sweet snacks. Looking for a quick and easy dessert to wow your party guests? Pepperidge Farm Milano cookies are fun to decorate for holidays and other special occasions.
What are Milano cookies made of? ›
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...
What was the first cookie in space? ›
“We are thrilled to display DoubleTree by Hilton's chocolate chip cookie as the first-ever food baked in space by astronauts,” says Dr. Jennifer K. Levasseur, museum curator, Department of Space History, National Air and Space Museum.
What is the first cookie ever made? ›
Cookies have been traced back to 7th century Persia, known as "kolompeh" or "qoluche" made from nuts, honey and spices. In medieval Europe, 14th century, they were called "biscuit" made of flour, sugar, and spices. Over time, butter, eggs and other ingredients were added, leading to the modern soft and sweet cookies.
What was the first sandwich cookie? ›
Neither a cleaning product nor a Marvel Comics villain, Hydrox biscuits were the original chocolate sandwich cookie, invented by the eponymous company in 1908.
What was the first GS cookie? ›
As Girl Scout troops across the country contemplated ways to raise funds, the bake sale concept became more prevalent. In July, 1922, The American Girl magazine published a recipe that was being used by troops in Chicago—a simple sugar cookie. The troops sold their cookies for $. 25 to $.