All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

What else can chocolate be used for? ›

Aside from this, chocolate is also used with churros, to coat strawberries and other fruits, cookies, ice cream sandwiches and many more treats. It is also commonly used as a sauce with treats like pancakes, waffles and french toast.

Is chocolate a dessert? ›

Yes, chocolate is considered a confectionery. Confectionery refers to sweets or candies, and chocolate falls into this category as a sweet treat made primarily from cocoa beans, sugar, and other ingredients.

How to make chocolate professionally? ›

The Chocolate Making Process
  1. Step 1: Cleaning. ...
  2. Step 2: Roasting. ...
  3. Step 3: Shell Removal. ...
  4. Step 4: Nibs are ground. ...
  5. Step 5: Cocoa is separated from Cocoa Butter. ...
  6. Step 6: Other ingredients are added to the Chocolate Liquor. ...
  7. Step 7: Conching machines knead the Chocolate Paste.

What to do with expired chocolate? ›

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

What to do with a big block of chocolate? ›

13 Delectable Things You Can Make With A Block Of Chocolate
  1. Make chocolate ganache. ...
  2. Dip strawberries in chocolate ganache. ...
  3. Add chocolate ganache to pastry. ...
  4. Make chocolate and caramel slice. ...
  5. Make chocolate bark. ...
  6. Bake choc chip cookies. ...
  7. Make hot chocolate. ...
  8. Melt chocolate and swirl through ice cream.
Nov 24, 2016

What is the oldest sweet in the world? ›

Laddu, a popular treat hailing from the Indian subcontinent, may very well be one of the oldest sweets still enjoyed today. This intoxicating dessert is believed to be at least two thousand years old – the earliest record of this sweet can be found in ancient Vedic texts from the 300s BC!

What is legally called chocolate? ›

In the United States, the definition of chocolate is regulated by the Food and Drug Administration (FDA), and you can find the link above for the Title 21 regulation. According to the FDA, chocolate must contain specific minimum percentages of cocoa solids and cocoa butter.

What is conching in chocolate? ›

Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

What chocolate do chocolatiers use? ›

Chocolatiers don't make their own chocolate and instead use the pure chocolate made by chocolate makers when making their confections. As a bean-to-bar chocolate maker, we source, receive and process our cocoa beans in a 3-day process of making chocolate.

What can I add to chocolate to make it taste better? ›

What are some complementary flavors that can enhance chocolate? Try adding flavors that go well with chocolate to take your taste to the next level. Dark chocolate is great with sea salt, coffee, or dried fruits. Milk chocolate is perfect with caramel, nuts, or spices like cinnamon or chili powder.

What is a Bruce cake? ›

This is the Bruce Cake, a 24 layer treat full of pure chocolatey goodness. Each layer is loaded with a large amount of chocolate, making sure it's smoothed out perfectly. Just one slice of this cake is. enough to make you feel like Bruce Bogtrotter himself.

What is a secret ingredient for cakes? ›

To summarize, applesauce is a secret weapon for creating moist and healthier cakes. Its natural sweetness and moisture make it a great substitute for high-fat ingredients like oil or butter. So go ahead, embrace the power of applesauce and elevate your cakes to new levels of deliciousness!

What is chocolate used for other than eating? ›

Chocolate, particularly dark chocolate, is rich in antioxidants which are beneficial for the skin. These antioxidants help in nourishing the skin and can also boost mood when used as body paint.

What goods can be made from chocolate? ›

Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.

What can chocolate be good for? ›

Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

What can 100% chocolate be used for? ›

Pair a 100% chocolate bar with cheese, fruits, nuts, coffee or wine. (More on this in the sections to follow.) Melt the chocolate and add sugar, honey or artificial sweetener. Add candied fruit.

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