Expiration & Storage Tips
When does anise seed expire?
Anise seed can typically last about 3-4 years when stored properly, regardless if the packaging has been opened or not. Don't worry too much about the 'best by' date on the packaging of anise seeds from the grocery store, as they tend to have an extended shelf life beyond this indicated time frame. However, fresher spices do tend to have more potent flavors. If you freeze anise seed, it won't necessarily extend the lifespan, but it can help retain the strong aroma and flavors of the spice.
How do you tell if anise seed is bad?
Given their long shelf life, it's unusual for anise seeds to go bad in the sense of spoiled food. However, they can definitely lose their potency over time. The very first sign of old anise seeds is if their characteristic strong licorice smell becomes faint or disappears completely. Try tasting a small sample. If they're stale, they'll lose their distinct flavor. If the anise appears dull and has lost its pungent aroma and taste, it's likely lost its usefulness for culinary purposes.
Tips for storing anise seed to extend shelf life
• Store anise seed in a small, airtight container. • Store it in a cool, dark, and dry area, like your pantry. Spices don't fare well in heat, light, or moisture. An airtight container keeps moisture and air away, both of which can dull the flavor.• Avoid using wet spoons to scoop out your anise seeds as moisture can speed up degradation of the seeds.• For longer shelf life, buy anise seeds whole rather than ground, as the latter loses flavor more quickly.• If you're not going to use your anise seeds frequently, consider freezing them in an airtight container or bag to keep their flavor profile intact.
