“This bread is heavenly! Now I can have high-quality bread at home. I’ve missed sourdough so much since becoming gluten-free, and this bread is perfect!”
Amber H.
“I am in love with your sourdough bread! I recommend it to those who want a healthy, gluten-free, and delicious bread!”
Sheree Z.
"I cannot even begin to put words to my delight with this bread. I have been gluten-free for almost 10 years and had given up on eating sourdough again. This is the chewy, crunchy, tangy bread I remember. Thank you so much for bringing the joy back to breakfast, sandwiches, and just plain toast with real butter."
Michelle F.
“Bread SRSLY bread is honestly the best, most real-tasting bread I’ve ever had the pleasure of being able to eat 100% safely - and it’s AMAZING!”
Kathryn
“It’s rare that I feel compelled to rave about a product, but your sourdough is amazing. Thank you! It is the highlight of my food since I’ve cut out gluten.”
Mark P.
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Our Story
It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since.
With love + sourdough,
Sadie
Read the Whole Bread SRSLY Story
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FAQs
May contain traces of Oats, Rye, Egg & Nuts (Almond).
Is sourdough bread OK for gluten allergies? ›
No, regular sourdough bread is not gluten-free.
While the natural bacteria may make it easier to digest, and the fermentation process decreases the amount of gluten, it still does not reach 20ppm (parts per million) or less of gluten, which is how the United States defines gluten-free foods.
What is bread srsly? ›
Delicious and nourishing sourdough bread. that is gluten-free, free of the top 9 allergens, and made from minimal ingredients.
Is gluten-free sourdough bread OK for IBS? ›
Sourdough bread and gluten-free bread are the best types of bread for people with IBS. The lengthy fermentation process used to make traditional sourdough bread reduces the amount of fructans, which are the kind of carbohydrates in bread that cause IBS symptoms.
Who should avoid sourdough bread? ›
People who are sensitive to gluten may be able to better digest sourdough bread. That's because the fermentation process helps decrease the amount of gluten in sourdough bread. But sourdough isn't gluten-free. So, people with celiac disease who have to avoid all gluten are likely to be advised against it.
Who Cannot eat sourdough bread? ›
Sourdough Wheat Bread is NOT Safe for Folks with Celiac Disease.
Is sourdough anti-inflammatory? ›
The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.
What is the healthiest sourdough bread? ›
Whole grain and whole wheat sourdoughs offer more healthy nutrients. If possible, opt for whole wheat or whole grain sourdough, as these will have much higher levels of fiber and micronutrients than their white counterparts.
What is the best bread for gluten intolerance? ›
This means sourdough bread, rye bread, and gluten-free bread are great options if your body reacts negatively to gluten. If you're searching for a gluten-free bread option, check for a gluten-free label on the packaging and scan the ingredient list for wheat, barley, rye, malt, and brewery's yeast.
What is shrak bread made of? ›
Markook shrak is a type of thin bread. The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is thin then flipped onto the saj. It is often folded and put in bags before being sold.
There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.
What is hillbilly bread? ›
Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.
Can sourdough irritate IBS? ›
Sourdough bread is often better tolerated with IBS. The fermenting process that makes it rise helps break down some gluten and FODMAPS. If you are prone to constipation, ingredients like oats or ground flax may help.
Is gluten-free sourdough bread healthy? ›
Because fermentation of sourdough reduces nutrient-blockers like phytic acid, the bio-availability of the gluten-free grains in Bread SRSLY is increased, making it a more nutrient-dense food choice.
Does sourdough bread have dairy or soy? ›
Many types of bread are naturally free of animal products. Here's a list of types that are commonly vegan: Sourdough. A type of fermented bread made from flour, water, salt, and sometimes commercial baker's yeast.
Can you eat sourdough bread if you are allergic to yeast? ›
High-risk foods for people with yeast intolerance
Traditional long-fermented breads such as sourdough are sometimes better tolerated, although the jury is still out on this. Vinegar: Vinegar goes through a fermentation process meaning that unfiltered vinegar may exacerbate your symptoms so is probably best avoided.
What does sourdough bread contain? ›
However, a typical 100g portion (approximately two slices) of sourdough contains:
- 230 kcals/974KJ.
- 7.8g protein.
- 0.7g fat.
- 47g carbohydrate.
- 2.9g fibre.
- 0.81g salt.
Is sourdough good for allergies? ›
The microbes in the starter break down some of the gluten, the main protein in wheat flour, so sourdough is somewhat lower in gluten than other breads. “It's not reduced enough to allow gluten allergic or celiac patients to consume bread, but possibly enough for people with modest gluten sensitivities,” Hutkins says.