ButterBurgers: Bacon, Cheese, Original | Best Burger Near Me | Culver’s® (2024)

FAQs

What is the most popular burger at Culver's? ›

Culver's has made a name for itself with its ButterBurger, named after its buttered and toasted buns. The burger itself was flavorful and tasted like it came fresh off the grill. The toppings were also fresh — crunchy lettuce, a ripe tomato, potent onions, sour pickles, and a slathering of condiments.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

Culver's has one of the healthiest fast food burger options according to dietitians. The specific burger that made the cut is the single original butterburger.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

McDonald's: America's loving it

And by no narrow margin. McDonald's sales were more than four times higher than runner-up Wendy's, making no mistake that by numbers alone, the Big Mac is America's most popular burger.

Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

What is the most eaten burger? ›

The most eaten and most popular burger in the world by far is the cheeseburger. Invented and popularized by Americans, the cheeseburger is now available all over the world through McDonald's.

85/15 or 80/20 Ground Chuck Is Best for Burgers

The lean meat and the fat work together to create the juiciest and most flavorful burger. The fat melts during grilling to make the most delicious flavor combination." 80/20 is the ideal choice because it will be the most flavorful.

What a lot of folks don't know is why it's called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

Culver's offers two upgraded versions of its classic ButterBurger: the deluxe and bacon deluxe. Since the only difference between the two is that one is topped with bacon, we opted to try only one: the bacon deluxe. We're confident we can speak to the quality of the deluxe based on our experience with the bacon one.