Expiration & Storage Tips
When does Butternut Squash Soup expire?
If unopened and still in the original packaging, butternut squash soup can last up to 1 year past the 'best by' date printed on the package, stored in a cool, dark place. Once you've opened the soup, it should be stored in the fridge and consumed within 5 to 7 days. If you freeze your soup, it can last up to 2 to 3 months. Freezing doesn't affect the safety of the food, but it might impact its flavor or texture.
How do you tell if Butternut Squash Soup is bad?
Signs that your butternut squash soup has gone bad include a sour smell, a change in color, or visible mold. If your soup has been sitting in the fridge for longer than a week, it's probably time to toss it. When it comes to frozen soup, discard it if you notice any signs of freezer burn or if the package is no longer tightly sealed.
Tips for storing Butternut Squash Soup to extend shelf life
• Always refrigerate your soup after opening and consume within 5 to 7 days. • If you plan to store the soup for longer periods, freeze it in small portions for easy defrosting and to help maintain the quality. • Always remember to label the soup with the freezing date. • When thawing frozen soup, do it in the refrigerator rather than leaving it at room temperature, this helps to maintain safety.
