Cabbage Glycemic Index: Nutrition Facts, Weight Loss, Health Benefits - Signos (2024)

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Cabbage, a versatile and nutrient-dense cruciferous vegetable, has garnered attention for its potential health benefits, particularly concerning blood sugar management. Despite being a staple in many diets worldwide, its glycemic index remains relatively low, making it a favorable choice for individuals seeking to control their blood sugar levels.

Furthermore, cabbage is rich in essential vitamins, minerals, and antioxidants, promoting overall well-being and potentially reducing the risk of chronic diseases.¹ This article will explore the nuances of cabbage's glycemic impact, shedding light on its unique nutritional profile and role in fostering a balanced, diabetes-friendly diet.

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Glycemic Index Table

According to the available data, the glycemic index of cabbage is notably low, typically ranging from 10 to 15.² With a serving size of 100 grams, cabbage contains approximately 5.8 grams of carbohydrates per serving.¹

Considering its glycemic load (GL), which measures the actual impact of a specific food on blood sugar, the GL per serving of cabbage can be estimated to be as low as 1, showcasing its minimal effect on blood sugar levels. It's important to note that various factors, including the method of preparation, may influence the glycemic index of a food. Boiling or steaming cabbage might slightly increase its glycemic index compared to consuming it raw.

Understanding the glycemic index is crucial as it reflects how quickly a particular food can raise blood sugar levels. Foods with a low glycemic index are digested and absorbed more slowly, resulting in a more gradual increase in blood sugar levels. This can benefit individuals managing diabetes or seeking to regulate their blood sugar levels.

Glycemic Index

15

Serving Size

100g

Carbohydrate* per Serving (g)

5.8 g

GL per Serving

1.00

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Nutritional Facts

Cabbage is a nutrient-dense cruciferous vegetable rich in vitamins, minerals, and antioxidants. It is notably low in calories, making it a valuable addition to a balanced diet. A 100-gram serving of cabbage provides approximately 25 calories, 2.3 grams of fiber, 36.6 milligrams of vitamin C, and significant amounts of vitamin K, folate, and various essential micronutrients.¹

The nutritional information below is for 100 g of cabbage.¹

Calories

25 kcal

Carbs

5.8 g

Protein

2.42 g

Fiber

2.3 g

Cholesterol

6.64 mg

Vitamins

A (58.67 µg), B12 (0.07 µg), B6 (0.13 mg), C (36.60 mg).

Sodium

187.35 mg

Total Fat

3.37 g

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Is Cabbage Good for Weight Loss?

Cabbage can be a valuable asset for weight loss due to its low-calorie content and high fiber density. Incorporating cabbage into meals can promote a feeling of fullness, potentially reducing overall calorie intake. Furthermore, its rich nutritional profile, including significant amounts of vitamins and minerals, ensures that essential nutrients are not compromised during a calorie-restricted diet. The presence of antioxidants in cabbage supports overall health and well-being, contributing to the effectiveness of a holistic weight loss plan.

Is Cabbage Safe for People Living with Diabetes?

Cabbage can be considered a safe and beneficial addition to the diet for individuals with diabetes. With its low glycemic index and minimal impact on blood sugar levels, cabbage can be incorporated into meals without causing significant spikes in glucose. Moreover, its high fiber content aids in promoting satiety and regulating blood sugar levels. Additionally, essential nutrients like vitamin C, vitamin K, and folate in cabbage contribute to overall health and well-being, which is crucial for individuals managing diabetes.

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Allergies

Allergies to cabbage are relatively uncommon, but they can occur, especially in individuals with sensitivities to certain foods or other members of theBrassicaceaefamily, such as broccoli or cauliflower. Symptoms of a cabbage allergy may include itching, swelling, or hives, and, in severe cases, anaphylaxis, although such extreme reactions are rare. Individuals with known food allergies need to be vigilant and consult with healthcare professionals if they suspect an allergic reaction to cabbage or any related vegetables.

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FAQs

What is Glycemic Index?

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The glycemic index (GI) is a measure of how quickly a carbohydrate-containing food raises blood sugar levels compared to a reference food, usually glucose. It ranks foods on a scale from 0 to 100, with higher values indicating a faster rise in blood sugar. The glycemic index (GI) scale is typically categorized as follows: Low GI [55 or less], Medium GI [56-69], High GI [70 or higher]. Foods with a high glycemic index digest rapidly and can cause dramatic fluctuations in blood glucose or glucose spikes.

What is Glycemic Load?

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Glycemic load (GL) takes into account both the quality (glycemic index) and quantity (carbohydrate content) of carbohydrates in a specific serving of food. It is a measure of how much a particular food will raise blood sugar levels. GL is calculated by multiplying the glycemic index of a food by its carbohydrate content and dividing it by 100. It provides a more accurate representation of the overall impact of a food on blood sugar compared to the glycemic index alone.

Does Cabbage Spike Insulin?

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Yes, cabbage has been shown to have a positive effect on insulin levels. Cabbage is a low glycemic index food, meaning it does not cause a rapid increase in blood sugar levels. Additionally, cabbage contains compounds that have been shown to improve insulin sensitivity and reduce inflammation, both of which can help regulate blood sugar levels. However, it is important to note that cabbage alone cannot cure or prevent diabetes, and a balanced diet and regular exercise are still necessary for overall health.

Is Cabbage Low Glycemic?

Cabbage Glycemic Index: Nutrition Facts, Weight Loss, Health Benefits - Signos (12)

Yes, cabbage is low glycemic as it has a glycemic index of 10.

Can People Living with Diabetes Eat Cabbage?

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Yes, people living with diabetes can eat cabbage as it is a low-carbohydrate and low-calorie vegetable that is rich in fiber, vitamins, and minerals. Cabbage can also help regulate blood sugar levels and improve insulin sensitivity. However, it is important to monitor portion sizes and cooking methods to avoid adding excess calories or carbohydrates.

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Cabbage Glycemic Index: Nutrition Facts, Weight Loss, Health Benefits - Signos (2024)

FAQs

Is eating cabbage good for weight loss? ›

Consuming cabbage can prove to be very beneficial for weight loss. It is very low in calories, which is considered suitable for reducing weight. According to the study, there are about 25 calories in 100 grams of cabbage. Cabbage is rich in water and fibre, which helps in keeping the intestines healthy.

Does cabbage spike blood sugar? ›

Cabbage is a low glycemic index food, meaning it does not cause a rapid increase in blood sugar levels. Additionally, cabbage contains compounds that have been shown to improve insulin sensitivity and reduce inflammation, both of which can help regulate blood sugar levels.

Is it okay to eat cabbage every day? ›

It is important to note that, while it is true that eating cabbage may support weight-management goals, this veggie should not be overconsumed, as too much cabbage can lead to gastrointestinal side effects, like bloating. It is also important to enjoy cabbage as a part of a balanced and healthy diet.

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does cabbage clean your gut? ›

The fiber found in cabbage can help improve your digestive system and promote regular bowel movements. Reduced risk of heart disease and stroke. The antioxidants in cabbage help reduce inflammation, which is linked to heart disease.

Why can't you lay down after eating cabbage? ›

That means if you eat fiber-enriched foods or vegetables like broccoli, cabbage or onions too close to bedtime, your body could still be working to break them down long after you want to sleep and/or leave you feeling bloated in bed. Other vegetables like celery, cucumbers and radishes have a high water content.

What is the number one vegetable to lower blood sugar? ›

Broccoli contains fiber and a nutrient called sulforaphane, which may help keep your blood sugar levels stable. Novella Lui, RD, M.H.Sc. Novella Lui, RD, M.H.Sc.

Who should not eat cabbage? ›

Under-active thyroid gland (hypothyroidism): Cabbage might make this condition worse. Check with your healthcare provider before consuming cabbage if you have an under-active thyroid gland. Surgery: Cabbage might affect blood sugar levels and could interfere with blood sugar control during and after surgery.

Is cabbage healthier, cooked or raw? ›

Even Raw, It's Great for You

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors.

Is cabbage healthier than lettuce? ›

Which should you choose? If you're looking for the healthier option of the two, choose cabbage. Lettuce varieties such as red leaf lettuce and romaine are also good options. Cabbage, including green and red cabbage, is typically higher in vitamins, minerals, and beneficial plant compounds than iceberg lettuce.

Does cabbage detox the body? ›

Cabbage does double detox duty. Its diuretic properties help rid your body of excess liquid, carrying toxins along with it. Like other cruciferous veggies, cabbage is also sulfur-rich, helping your liver break down toxins so they can be more easily expelled.

Does cabbage help with belly fat? ›

Even though cabbage will not burn fat from your body, it is still ideal for your weight loss diet because it is so low in calories. A half cup of cabbage is only 17 calories. An entire head of cabbage that can be used to prepare a large salad is less than 300 calories.

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

What happens to your body when you eat cabbage? ›

Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion, and ease inflammation.

What are the side effects of eating cabbage? ›

An increase in goitrin and thiocyanates inhibits thyroid function and benzyl cyanide can result in potential adverse effects (dermal and respiratory manifestations). Eating cabbage in excess can result in abdominal discomfort, diarrhoea and flatulence.

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