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Garlic sauce (2 tablespoon) contains 0.7g total carbs, 0.5g net carbs, 5.6g fat, 0.9g protein, and 55 calories.
Net Carbs
0.5 g
Fiber
0.2 g
Total Carbs
0.7 g
Protein
0.9 g
Fats
5.6 g
55 cals
Nutritional Facts
- Serving Size: 2 tablespoon
- Serving Weight: 28.5g
Nutrient
Value
Calories
55.3 kCal
Total Carbs
0.7 g
Net Carbs
0.5 g
Fiber
0.2 g
Starch
0.3 g
Sugar
0.1 g
Sugar Alcohols
0 g
Protein
0.9 g
Fat
5.6 g
Monounsat. Fat
2.4 g
Saturated Fat
2.5 g
Cholesterol
9 mg
Glycemic Load
0.17
Supplemental
Value
Calcium
8.8 mg
Iron
0.2 mg
Magnesium
1.6 mg
Phosphorus
13 mg
Potassium
37.5 mg
Sodium
74.7 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
0.6 mcg
Folate
1.4 mcg
Vitamin A
27.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
1.4 mg
Vitamin D
0 mcg
Vitamin K
2.8 mcg
Vitamin E
0.4 mg
Choline
3 mg
