FAQs
Hamburger bun, white (1 medium - 3 1/2" diameter) contains 21.6g total carbs, 20.8g net carbs, 1.7g fat, 4.2g protein, and 120 calories.
Are hamburger buns high in carbs? ›
Here's some perspective: A typical white hamburger bun has 26 grams (g) of carbohydrates — all refined — and just under 1 g of fiber, according to the U.S. Department of Agriculture (USDA). This mean that typical hamburger buns not only lack nutrition but are also a no-no if you're on a low-carb diet.
How many carbs are in a plain hamburger without a bun? ›
Hamburger No Bun (1 small patty (3.5 oz, raw) (yield after cooking)) contains 0g total carbs, 0g net carbs, 8.4g fat, 18.8g protein, and 156 calories.
How many carbs in a 2 in burger bun? ›
Nutrition Facts
Nutrient | Value | %DV |
---|
Cholesterol | 0mg | 0% |
Sodium | 394mg | 17% |
Carbs | 38g | 14% |
Net carbs | 35g | |
83 more rows
Can I eat a hamburger bun on keto? ›
Nature's Own Life Keto Soft White Burger Buns bring all the flavor, all the fiber and 1g net carb per bun -- making them the perfect hamburger buns for those following a keto diet.
How many carbs in a white dinner bun? ›
White Dinner Bun
Nutritional Facts | Amounts Per 1 Bun Baked (41g) | % Daily Value |
---|
Calories | 150 | |
Fat Saturated + Trans | 2g 0g 0g | 3% 0% |
Carbohydrate | 28g | 9% |
Fibre | 1g | 5% |
7 more rows
How many carbs should a diabetic have in a day? ›
People with diabetes can also benefit from diets that allow up to 26% of their daily calories to come from carbs. For people who eat 2,000–2,200 calories a day, this is equivalent to 130–143 grams of carbs ( 12 ). Since carbs raise blood sugar, reducing them to any extent can help you manage your blood sugar levels.
How many carbs should I eat a day? ›
How many carbohydrates do you need? The Dietary Guidelines for Americans recommend that carbohydrates make up 45% to 65% of total daily calories. So if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbs a day.
Can I eat hamburger on a low carb diet? ›
Ditch the high-carb buns or ask for the meat patties wrapped in lettuce. You'll keep the flavor and protein, but little to no empty carbs. If bread is a must, try eating your burger with just one bun instead of two.
How many carbs in a Mcdonald's burger without bun? ›
Mcdonald's Cheeseburger No Bun (1 serving) contains 2g total carbs, 2g net carbs, 11g fat, 10g protein, and 140 calories.
Carbs. The carbohydrates in a burger come largely from the bun and are from the sugar in the bun. One serving of a hamburger will provide approximately 30 grams of carbohydrates. The Dietary Guidelines for Americans recommends that 45% to 65% of your calories per day should be from carbohydrates.
How many carbs in a white bread bun? ›
Nutrition Information
Typical Values | Per 100g | Per Average Roll (55g) |
---|
Fat - of which saturates | 3.9g 0.8g | 2.1g 0.4g |
Carbohydrate - of which sugars | 46.6g 3.0g | 25.6g 1.7g |
Fibre | 2.4g | 1.3g |
Protein | 9.7g | 5.3g |
2 more rows
Do burger buns have a lot of carbs? ›
Why a Low-Carb Bun is Important. If you're on a low-carb diet, or even if you're watching your carb intake, you know that buns can be a real diet-buster. A regular hamburger bun has about 24 grams of carbs, and a brioche bun can have up to 60 grams! That's a lot of carbs for something that's just bread.
What is a good substitute for bread for burgers? ›
Fresh romaine lettuce serves especially well as a bun or a wrap for large burgers. Use fresh washed and dried bigger outer leaves as a layer around your patty and toppings, and the rest bring into one of many delicious romaine lettuce salad recipes.
How many carbs in a white sub bun? ›
Nutritional Information (per serving)
Source | Amount Per Serving | Daily Reccomended Value |
---|
Cholesterol | 0mg | 0% |
Sodium | 290mg | 12% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 1g | 4% |
10 more rows
What is the healthiest burger bun? ›
Best: Rudi's Wheat Hamburger Buns
These buns use basic ingredients like whole wheat, potato flour, cornmeal, sunflower oil, and bran. Each serving has 5 grams of protein, 3 grams of fiber, and just 10% of the recommended daily limit for sodium.