Chess Pie (2024)

FAQs

Why do they call it a chess pie? ›

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

What does a chess pie taste like? Chess pie is a decadent combination of butter, sugar, eggs, and milk—and tastes as sweet and custardy as you can imagine! Cornmeal gives the filling a little bit of texture and all of the sugar in the pie bakes to a crispy, caramelized layer on top.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

This buttermilk Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal, and citrus. It was originally made popular in the South and there are many variations of it, as its ingredients are easy to adapt to use what you have on hand.

Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

This uniquely-named pie is sometimes lumped together with other “desperation pies” like chess pie, vinegar pie, and sugar pies. You can find references to it all over the web with the spelling as Shoofly, Shoo Fly or Shoo-fly Pie. Regardless of how you spell it, the pie ingredients are pretty much the same.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Penguin Pie – Smoked Haddock, Potatoes, Cheese & Onion Sauce | Brockleby's.

What is possum pie made of? ›

The dessert typically features a nut-crumb crust, a cream cheese layer, a chocolate layer, a vanilla layer and whipped cream or Cool Whip layer. It can be made in a baking dish or a pie plate.

Ingredients. Wild rabbit, as opposed to farmed, is most often used as it is easily and affordably obtained, and is described as more flavoursome. Along with rabbit meat, ingredients of the filling of a rabbit pie typically include onions, celery and carrots. Other ingredients may include prunes, bacon and cider.

The pie rule applied to chess says that player 1 makes a move for white (divide) and player 2 selects the side they wish to play (choose). Player 1, knowing that player 2 will select the more advantageous side, must play a move that is neither too strong or too weak.

Some suggest the dessert could be named after a pie chest or a town named Chester. But the most popular origin story for the name chess pie (and in turn chess squares) is that the dessert was made using easy-to-find ingredients around the house and called "jus' pie" which turned into chess pie.

In Latin, the game was not named after the killing of the king, but after the attacks themselves—the checks. It was called ludis scaccorum (game of checks) or, when shortened, scacchi. The Latin word for check later gave us the Middle French eschec, which became échecs in the plural and chess in English.

The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. The filling in a Key lime pie is typically yellow because of the egg yolks.