Classic Italian Sub Recipe | Boar's Head (2024)

FAQs

What ingredients does an Italian sub typically contain? ›

It's all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers. Plus some [not so] top-secret deli hacks to tie it all together.

Drizzle some Olive Oil and Vinegar over your sub, to give it that vital acidic bite. Let those soak a little, then sprinkle a little dried oregano. There is no need for salt and pepper. The spice and salt from the cured meat is enough, and it's best not to combat with their flavor!

Mayonnaise and a splash of Italian dressing are all it truly needs! Of course, you could always add your other favorites. A swipe of pepper relish or spicy mustard would certainly kick it up a notch!

Go ahead and add your onions, pickles, banana peppers, and roasted red peppers on top of everything. Don't be afraid to pile them on high. We're over making boring sandwiches. Season everything once more with salt, pepper, and oregano, and top it with a drizzle of olive oil and red wine vinaigrette.

Nothing says Jersey Mike's more than our Original Italian sub. A truly authentic Jersey-style Italian sub, it's crafted with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Order a giant Original Italian sub Mike's Way for one truly memorable experience.

This meat category includes (but is not limited to) soppressata, prosciutto, speck, capicola, and any kind of salami. Cured meats will bring a saltiness and, usually, a tang to the flavor of a sandwich.

This all-time Italian classic is filled with Genoa salami, spicy pepperoni, and Black Forest Ham. Get it made the way you say with your favorite veggies on freshly baked bread. Some items may not be available in all markets.

Red wine vinegar and an olive oil blend. It's how a Jersey Mike's sub gets its exquisite zing. It's how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra.

One of the agri-food products that you'll find on every single Italian dinner table is Balsamic Vinegar of Modena. It's a condiment that ranks as one of the pinnacles of Italian food and wine culture and it stands out for its typical intense brown color and characteristic sweet and sour flavor.

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot ...

What kind of cheese goes on an Italian sandwich? ›

The cheese: Provolone. That's it. Sliced thin, like the cold cuts. Lettuce: You want a lettuce with crunch.

We suggest you use and Extra Virgin Olive Oil, however you can get crafty with different varieties. Balsamic Vinegar works, however, we suggest a nice red wine vinegar for your homemade Italian sub sandwich.

We stack layers of Publix Genoa Salami, Tavern Ham, Capicola, and Provolone or your choice of cheese. Then we add your favorite veggies and condiments and expertly assemble all these fillings on a freshly baked sub roll.

A standard Maine Italian Sandwich is a long soft white roll split in the middle and filled with boiled Danish ham, American cheese, white onions, green peppers, cured black olives, tomatoes, and sour pickles. Salt and Pepper are sprinkled on top followed by a blend of canola and olive oil.

Besides loads of meats and cheese on an Italian sandwich, it usually has a chopped mix of pickled and crunchy vegetables to round out the sandwich. Whether you call it an Italian sub, a hoagie, or just a party sandwich, this is something that should definitely be in your recipe arsenal!