Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (2024)

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Shelly 184 Comments

★★★★★5 from 30 reviews

These Cream Cheese Cut Out Sugar Cookiesare my favorite cut out sugar cookie recipe. The cream cheese gives these classic cookies a great flavor and helps keep them soft!

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (1)

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Cream Cheese Cut Out Sugar Cookies

Cut Out Sugar Cookies are my kid’s favorites, I am sure this isn’t exclusive to my house. Sure they like to eat them, but the decoration part is what they love the best…that is until they have iced and sprinkled 3 cookies each and then they’re over it, leaving me with a good 30 cookies to decorate on my own. Yeah, every year.

This year I’m switching up the usual cookie game we play. First I’m making this cream cheese cut out sugar cookies recipe. PLUS I’m making fluffy frosting to spread on the cookies. No piping bags this year, no little metal balls on the cookie that crack out fillings…nope, none of it. Plus, we all know fluffy frosting > royal icing. It’s a no brainer.

This is such a fantastic cut out sugar cookie recipe because it includes the addition of cream cheese. The cream cheese adds delicious flavor to the cookie, and also helps keep them soft. But they totally hold shape when cutting them out with cutters. It might be the perfect recipe!

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (2)

Cream Cheese Cut Out Sugar Cookies Recipe

Besides the cream cheese, another secret to this recipe is the use of just egg yolks…this adds to the richness of the batter!

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (3)

Once you make the dough and chill it, you can go ahead and roll it out. I like thick cookies, so I roll it to about a 1/2 inch thick.

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (4)

You can use simple circle cutters…

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (5)

Or get fancy for the holidays!

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (6)

Just bake them up until they are lightly golden at the edges and let them cool before icing.

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (7)

Again, I topped mine with a fluffy and creamy Cream Cheese Frosting, but if you want to get detailed here is the recipe for my royal icing!

Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (8)

Looking for more cream cheese cookie recipes? Try these:

  • Cream Cheese Brownie Cookies
  • Cream Cheese Lemon Cookies
  • Coconut Cream Cheese Cookies

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Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (9)

Cream Cheese Cut Out Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 large cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

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Description

These Cream Cheese Cut Out Sugar Cookiesare my favorite cut out sugar cookie recipe. The cream cheese gives these classic cookies a great flavor and helps keep them soft!

Ingredients

Scale

  • 8 ounces cream cheese, room temperature
  • 2 cups butter, room temperature
  • 2 cups granulated sugar
  • 2 egg yolks
  • 2 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 5 1/4 cups flour

Cream Cheese Frosting

  • 4 ounces cream cheese, room temperature
  • 4 ounces butter, room temperature
  • 3 cups powdered sugar

Instructions

  1. In bowl of stand mixer beat cream cheese and butter until creamy, about 2 minutes, scraping sides as necessary.
  2. Add sugar and beat for an additional 3 minutes. Mixture should be fluffy and pale in color. Turn mixer to medium-low and add in egg yolks, vanilla and salt and mix until combined.
  3. Finally turn mixer to low and slowly add in flour. Mix just until all flour is incorporated.
  4. Chill dough for at least 2 hours.
  5. When ready to bake, preheat oven to 350° and line baking sheet with parchment paper.
  6. Remove dough from fridge and in portions, roll dough to 1/2 inch thick on a floured surface. Using cookie cutters cut dough and place onto prepared baking sheet. Cookies won’t spread too much.
  7. Bake for 10-12 minutes, depending on how large the cookies you are baking are.
  8. Transfer to a wire rack to cool completely before icing.

Frosting

  1. Cream together butter and cream cheese until smooth. Slowly add in powdered sugar and turn the mixer up to medium high and beat until smooth and creamy.
  2. Color with food coloring if desired.

Notes

Store cookies airtight at room temperature for up to a week. Or freeze for up to a month.
Store frosting refrigerated in an airtight container for up to a week.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 293
  • Sugar: 19.7 g
  • Sodium: 68.4 mg
  • Fat: 16.5 g
  • Carbohydrates: 33.9 g
  • Protein: 2.9 g
  • Cholesterol: 53.8 mg

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Cream Cheese Cut Out Sugar Cookies | Sugar Cookies Recipe (2024)

FAQs

What is the secret to cut out cookies? ›

The dough can hang out in the freezer for weeks; when you're ready to bake your cookies, remove as many sheets of dough from the freezer as you'd like, let the dough stand at room temperature for five minutes, then use your favorite cutters to stamp out cookies; they'll be easy to cut, will hold their shape, and won't ...

How do you keep sugar cookie cutouts from spreading? ›

  1. The Rules for Making Sure Your Sugar Cookies Don't Spread.
  2. Rule No. 1: Bake at the Right Temperature.
  3. Rule No. 2: Don't Over or Under Cream Your Butter.
  4. Rule No. 3: Don't Over-Soften Your Butter.
  5. Rule No. 4: Don't Overcrowd the Baking Sheet.
  6. Rule No. 5: Make Sure Your Ingredients Have Not Expired.
  7. Rule No.
Dec 11, 2023

What happens if you add too much sugar to sugar cookies? ›

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Do you need to refrigerate cream cheese frosted cookies? ›

Yes, cream cheese frosting needs to be refrigerated because it is prone to spoiling. However, cream cheese frosting can last up to two hours at room temperature, so you don't have to worry about eating cold cake.

What is the secret to making the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

How to get cut out cookies to keep their shape? ›

To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.

What happens if you put too much baking powder in sugar cookies? ›

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.

What happens if you use more brown sugar than white sugar in cookies? ›

The molasses content of brown sugar leads to baked goods that are softer and moister. You can still swap them, but you'll need to use less brown sugar in a recipe that calls for white. Brown sugar will add a caramel-ish hint to your baked good and darken its color.

What does cornstarch do in sugar cookies? ›

“You can count on [it for] a softer and more tender crumb.” “A bonus benefit is it prevents the cookie from spreading too much while baking,” he adds, noting that a more compact, thick cookie typically yields a chewier outcome. But incorporating cornstarch isn't the only tip to make a cookie more palatable.

Is it safe to eat cream cheese frosting left out overnight? ›

At room temperature, cream cheese frosting only lasts two hours, which is why it needs to be refrigerated if you don't want to waste leftovers. Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods.

Can cream cheese filled cookies be left out? ›

Because these cookies contain cream cheese, they should be stored in the fridge in an air-tight container to prevent drying out. However, they can be left at room temperature for about 4 hours safely.

Does sugar preserve cream cheese? ›

You can leave a cake with cream cheese frosting out over night–the sugar will help preserve it–but if your kitchen is too hot, don't take the risk. Stick it in the fridge!

What is the trick for cookie cutters? ›

I keep a little salad plate of flour right by my rolling area and dip my cookie cutter in it between cuts. This keeps the cutter from sticking to the dough and stretching or tearing the shape.

Why won't my cut-out cookies hold their shape? ›

Oven Temperature

If you still notice that your cookies are spreading, another thing you can do to help cookies keep their shape, is increase the heat 10-25 degrees higher than the suggested temperature on the recipe. Every oven is different, so you may need to try this for yours.

How to cut perfect cookies? ›

As you cut your dough log into individual cookies, give it a quarter-turn every three or four slices to ensure that the knife doesn't flatten one side repeatedly against the cutting board. And voilà, perfectly round Maple Pecan Shortbread, World Peace Cookies, and Pistachio-Crusted Icebox Cookies.

How to get cookies to stay in shape? ›

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies. Whenever I make cookies, I plan ahead and chill the cookie dough overnight.

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