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Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.
In a medium bowl, mix the brown sugar, cornstarch, cinnamon, and salt. Add the mixture to the saucepan with the raisins. Cook over medium heat and stir until the mixture has thickened, about 10 to 15 minutes. Remove from the heat, and stir in the lemon juice, zest, and butter.
Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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