Dauphinoise Potatoes (2024)

Dauphinoise Potatoes (1)

Code: Q346

Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp ch...

Product Description

Please note: this item has a best before date of July 2024.

SKU:
Q346
Weight:
0.300 KGS
mc_id:
35564
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Made with rich Cornish clotted cream|Made to a gluten free recipe|Topped with a delicious layer of Grana Padano cheese
feature_filter:
Racks
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRQ346
required_options:
1
feefo_review:
Q346
has_options:
1
short_description:

A rich, creamyside

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
0
shipperhq_availability_date:
03/25/2024
    • Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp cheese.

    • NUTRITIONAL INFORMATION

      Typical per 100g
      Energy: 609 kJ/147 kcal
      Fat: 10.7g, of which Saturates: 6.3g
      Carbohydrate: 9.4g, of which Sugars: 0.5g
      Fibre: 1.6g
      Protein: 2.4g
      Salt: 0.36g
    • HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours
    • INGREDIENTS

      Allergen advice: for allergens, including cereals containing gluten, see ingredients inBOLD CAPITALS.

      Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).

    • COOKING INSTRUCTIONS

      Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

      Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.

      Allow to stand for 2 minutes before serving.

      Ensure product is piping hot throughout before serving.
      Do not reheat once cooked.
      Cooking appliances vary in performance, these are guidelines only.

  • Product Description
  • Cooking Instructions
  • Ingredients
  • How to store
  • More information

Product description

Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp cheese.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 609 kJ/147 kcal
Fat: 10.7g, of which Saturates: 6.3g
Carbohydrate: 9.4g, of which Sugars: 0.5g
Fibre: 1.6g
Protein: 2.4g
Salt: 0.36g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients inBOLD CAPITALS.

Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).

COOKING INSTRUCTIONS

Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.

Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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Dauphinoise Potatoes (4)

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Dauphinoise Potatoes (5)

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