Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2024)

posted by The Bewitchin Kitchen on June 24, 2017

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I recently got back from a trip from one of my favorite places on the planet: Disneyland. While visiting this time I fell in love with this Disneyland Coleslaw Recipe and I got it just so I could share it with you. This coleslaw dressing recipe is a vinegar based dressing and using pre-bagged coleslaw mix makes this a super easy zesty coleslaw recipe that will be great as a side dish for your barbecue.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (1)

Disneyland Coleslaw Recipe

Most of the restaurants and quick service food options at Disneyland had an option for coleslaw as a side, and every time there was the opportunity to taste Disneyland’s coleslaw, I took it. It’s so good. It’s one of my favorite Disney recipes.

  • It’s amazing with the pulled pork sandwich at the River Belle Terrace (we ate here twice).
  • It’s delicious at Flo’s Diner (I actually ordered two and ate it as a meal instead of ordering something else with a coleslaw side).

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2)

Disneyland For The Win

My husband and I have worked very hard this year so we could take our son not just once, but twice to Disneyland. Okay, it’s not just about my son – we love it there too. We were fortunateenough to see Disneyland with both the winter decorations and it’s usual summer look.

I apologize for the conversion of photos here on TBK. I wish I could show the full quality, they’re spectacular.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (3)

We got to see The Haunted Mansion with both the original and The Nightmare Before Christmas Theme (we both preferred original), try different foods (I really missed the sticky toffee pudding from one of the carts at California Adventure this time around), and make double the memories.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (4)

Between the two visits, we got to hit up every single ride (well, except California Screamin’ our son couldn’t go on it and it wasn’t one we both wanted to do by ourselves).

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (5)

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (6)

I’m so thankful that we took the time out of our busy lives twice this year to spend time at Disneyland. Our trip in May will probably be our last trip for Disney for a while, and we do plan on trying out Disneyworld next. Who knows what our future will bring.

Disneyland Resources:

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (7)

I’ve been writing about Disneyland a lot lately because it’s one of my favorite places. I plan on having a special Disneyland recipes guide soon as the good people at City Hall really helped me out there. If you’re planning a trip to Disneyland check out these blog posts:

  • How NOT to do Disneyland (my first-time mistakes)
  • Disneyland Hacks
  • California Adventure Tips
  • Disneyland Family Photos

Best Coleslaw Recipe Ever

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (8)

The recipe given to me from Disneyland’s City Hall is actually titled as Taste Pilot’s Grill Marinated Slaw.

I made some small changes to Disneyland’s coleslaw recipe (aka I used a bag coleslaw mix since I like to make life on myself easier).

TBK’s Pro Tip: I’ve made this coleslaw recipe with both a creamy Italian dressing and an Italian vinaigrette, I found the vinaigrette one tasted more similar to Disneyland’s recipe.

Does it taste identical to the coleslaw I remember from River Belle Terrace? No. However, maybe it was slightly different at Taste Pilot’s (now named Smokejumpers Grill, beside Soarin’). Or itcould be because I don’t know what brand of apple juice they’re using (I used Santa Cruz) or what Italiandressing they used.

Either way, it’s still delicious and a coleslaw recipe I’ll be making for years to come.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (9)

TBK’s Pro Tip: This coleslaw recipe is even better the next day. Give the salad some time to marinate.

Now I just need to learn how to make the apple pie dipped apples from Marceline’s and I’ll be set. Oh heavens, now I’m craving them.

Howlong can you keep coleslaw in the fridge?

If properly stored, in an airtight container, colelsaw can last 3-5 days in the fridge (but this recipe won’t last that long).

What to serve with coleslaw:

  • Crockpot ribs
  • Broccoli Ranch Twice Baked Potatoes
  • Slow Cooker Chicken Tacos with Slaw and Spicy Mayo – I used this Disneyland colelsaw recipe as the topping and it was SO good.

How to Make Coleslaw

[adthrive-in-post-video-player video-id=”n8ouhUx6″ upload-date=”2018-06-05T22:16:37.000Z” name=”DISNEYLAND COLESLAW” description=”This coleslaw dressing recipe is a vinegar based dressing and using pre-bagged coleslaw mix makes this a super easy zesty coleslaw recipe that will be great as a side dish for your barbecue.”]

Want to know how to make this zesty coleslaw recipe? It’s so quick and easy! Follow the recipe card below, and save a few steps by purchasing the bagged coleslaw mix so you can save time on chopping!

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (10)

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3.91 from 44 votes

Disneyland Coleslaw Recipe

Disneyland's coleslaw recipe is a summer BBQ hit. A delicious side dish with a sweet and tangy coleslaw dressing.

Course Side Dish

Cuisine American

Keyword coleslaw, disneyland recipes, zesty coleslaw

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 servings

Calories 191kcal

Author The Bewitchin Kitchen

Ingredients

  • 1 bag coleslaw mix
  • 1/2 cup Parsley chopped
  • 1 apple thinly sliced

Coleslaw Dressing

  • 2 garlic cloves minced
  • 1 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup apple juice
  • 1 1/2 tbsp rice vinegar
  • Optional: salt and pepper

US Customary - Metric

Instructions

  • In a medium bowl add the coleslaw mix, parsley, and sliced apples.

  • In a blender add the garlic, Italian dressing, honey, apple juice, and vinegar. Blend to emulsify.

  • Add the desired amount of dressing to your coleslaw ingredients (depending on how much coleslaw is in your bagged mix). Store the rest of the coleslaw dressing in the fridge.

  • Season with salt and pepper if desired.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 23.8g | Protein: 1.1g | Fat: 11.2g | Saturated Fat: 1.8g | Cholesterol: 26.2mg | Sodium: 218mg | Fiber: 2.3g | Sugar: 20g

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Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (11)

This post was sponsored by Disney Parks Canada. In exchange for this post, I received perks but all opinions are my own.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (12)

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (13)

posted in Dinner, Dressing and Vinaigrette, Gluten Free, Recipes, Salads, Sides

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Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2024)

FAQs

What is Amish coleslaw made of? ›

CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, GLUCONO DELTA LACTONE, PEA FIBER, ERYTHORBIC ACID (TO ...

How do you make Alton Brown coleslaw? ›

Thoroughly rinse the cabbage under cool running water for at least 1 minute. Transfer the cabbage to a salad spinner to dry thoroughly. Whisk together the buttermilk, yogurt, mayonnaise, pickle juice, mustard powder, and black pepper in a large mixing bowl. Add the cabbage, carrot, and chives, and toss to combine.

What is in Mary Brown's coleslaw? ›

If you're in the mood for something creamy, sweet, and tangy, coleslaw is an excellent option. Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing.

What is the difference between cabbage slaw and coleslaw? ›

While cabbage salad often consists only of one vegetable seasoned and dressed, coleslaw can include a few other ingredients like shredded veggies, fruits, or seasonings to give some variety to the dish. While both feature cabbage as the star of the show, the different dressings set the two apart.

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

What is traditional coleslaw made of? ›

What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.

What is Amish potato salad made of? ›

This Amish Potato Salad starts off with a sweet, creamy dressing that gets drizzled over all the potato salad classics – celery, boiled eggs, onions, and sweet pickle relish. This is a great summer side dish and a nice change from the usual. That sweet dressing is a bit different, but oh so good!

What is coleslaw mix made of? ›

It's packed with shredded cabbage and julienned carrots (for health!) and tossed in the holy triumvirate of coleslaw dressing ingredients: apple cider vinegar for acidity, honey for balance, and mayonnaise to tie it all together (feel free to substitute up to half the mayo for tangier Greek yogurt or sour cream for an ...

How much nutrition is in Amish Cole Slaw? ›

Per 1/2 Cup: 190 calories; 2.5 g sat fat (11% DV); 280 mg sodium (12% DV); 13 g total sugars. Contains bioengineered food ingredients. No high fructose corn syrup. No synthetic colors.

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