Dissolving M&Ms - American Chemical Society (2024)

M&Ms are great but have you ever noticed that if your fingers are a little wet, the candy coating begins to dissolve and you see color on your fingers? If the coating dissolves in water, do you think it will dissolve in other liquids?

Let’s find out!

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1. Label your three cups water, alcohol, and oil.

2. Add 1 tablespoon of water, isopropyl alcohol, and oil to its labeled cup.

3. Take three M&Ms of the same color and put one in each cup.

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4. Swirl each cup for about 20 seconds to see if one liquid is better than another at dissolving the candy coating.

What to expect

The coating on the M&M in the water will dissolve the most. You may even see the chocolate on the inside. There will be a little dissolving in the alcohol but not nearly as much as in the water. In the oil, you probably will not be able to see any dissolving.

What's happening in there?

Why does the color come off differently in each liquid?
The candy coating is made up of coloring and sugar. The coloring and the sugar molecules both have positive and negative charges on them.

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The water molecule has positive and negative charges so it can attract and dissolve the color and sugar pretty well.

The alcohol molecules don’t have as many positive and negative areas as the water. The alcohol molecules can’t attract the coloring and sugar molecules as well as the water so the candy coating doesn’t dissolve well in alcohol.

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The oil molecules have no positive and negative areas. They don’t attract the coloring or sugar molecules so the candy coating doesn’t dissolve at all in oil.

What else could you try?

You’ve seen that water is the best liquid for dissolving the candy coating from an M&M. But have you ever tried putting two or more M&Ms in water at the same time? You can get some pretty cool-looking patterns.

What to expect

The coating comes off the M&M in a round shape surrounding the M&M. The dissolved coatings from different M&Ms drift toward each other and touch. The colors seem to form a line and don’t seem to mix right away.

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1. Pour water in the plate until it covers the bottom and is about as deep as an M&M.

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2. Place two or more M&Ms near each other in the center of the plate.

3. Do not stir the water or bump the plate.

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4. Watch for about 1-2 minutes.

5. Try different arrangements of M&Ms.

What to expect

The coating comes off the M&M in a round shape surrounding the M&M. The dissolved coatings from different M&Ms drift toward each other and touch. The colors seem to form a line and don’t seem to mix right away.

What’s happening in there?

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Why don't the colors mix?

It may seem weird that the colors don’t mix right away. But if you think about it, we usually stir or shake things if we want them to mix. We usually don’t just let two liquids touch and expect them to mix right away. As the molecules from the dissolved coatings interact with each other, they will mix but it takes some time.

Dissolving M&Ms - American Chemical Society (2024)

FAQs

How to dissolve M&Ms? ›

What to expect
  1. Pour water in the plate until it covers the bottom and is about as deep as an M&M.
  2. Place two or more M&Ms near each other in the center of the plate.
  3. Do not stir the water or bump the plate.
  4. Watch for about 1-2 minutes.
  5. Try different arrangements of M&Ms.

What is happening that leads to the M&M's ability to dissolve? ›

Explain that water molecules interacted with sugar and coloring molecules in the color coating of the M&M and caused the coating to dissolve in the water.

Which liquid dissolves M&Ms the fastest? ›

EXPLANATION: The water did the best job of dissolving the coating on the M&M. Second best was the alcohol, and the oil did not dissolve the coating at all. The candy coating on the M&M's contains molecules that have one positively charged end and one negatively charged end.

How long does it take for an M&M to dissolve in water? ›

Allow the M&M's to soak in the water for 10-20 minutes. As the M&Ms sit in the water, you will witness the colored dyes start to dissolve into the water. After a bit more time passes, you will see a translucent shell, along with the white “M” float to the surface of the water.

Can you melt down M&Ms? ›

Microwave them for 30 seconds then enjoy the melted magic!

What liquid dissolves cotton candy the fastest? ›

Water was by far the quickest dissolving the candy floss completely in 3.5 seconds. The baby oil took the longest time and stopped timing after 5 minutes as the candy floss was not dissolving.

Is dissolving candy a chemical change? ›

Any time you dissolve a covalent compound like sugar, you're looking at a physical change. The molecules get further apart in the solvent, but they don't change.

Will M&M color dissolves faster in water or vinegar? ›

In fact, candy might dissolve more slowly in vinegar, since the acetic acid molecules don't dissolve sugar as well as water does.

At what temperature will M&Ms melt? ›

At between 86 and 90 degrees Fahrenheit, the melting point of chocolate is significantly lower than human body heat. This explains why it commonly melts when people hold it in their hands for too long.

Which dissolves faster Skittles or M&Ms? ›

Apparently the Skittles are made of all sugar which is why the entire candy dissolved so quickly and even the “S” on top dissolved fast so we really had to pay attention. The “m” on the M&M's are made of more than just sugar so the m's hang around a bit longer and only the sugary coating dissolves, not the chocolate.

What color M&M melts the fastest? ›

It just turns out that the darker colors will also be the hotter M&Ms, so the bottom line is "yes" darker M&Ms will melt faster than light M&Ms if they have been exposed to enough light. Explore the NEXT TOPIC at this level.

What is the white stuff on my M&Ms? ›

The white coating that forms on the surface of chocolate is called bloom, and—here's the good news—it's perfectly safe to eat.

Why is M&M getting rid of green? ›

In a move absolutely no one asked for, the candy-maker Mars Wrigley announced Thursday that it plans to refresh the multicolor mascots of its M&Ms to be more “inclusive” and have “more nuanced personalities.” It's not immediately apparent how this will be accomplished by swapping the go-go boots the anthropomorphized ...

Does crushing sugar make it dissolve faster? ›

Sugar crystals dissolve faster when crushed because crushing increases the surface area, allowing more sugar molecules to be exposed to and interact with water, resulting in a faster rate of dissolution.

Is it OK to microwave M&Ms? ›

That being said, don't go overboard. "Don't leave the M&M's in the microwave for longer than 10-15 seconds," said Contreras. "If left in longer, the chocolate will burn and seize making it hard and not able to remelt."

Will hot or cold water dissolve an M&M faster? ›

More color and sugar dissolve from the M&M in the hot water and less in the room temperature and cold water.

How do you dissolve hard candy quickly? ›

The important part of the question is that dissolving is faster in hot water. It is not because molecules heat up (molecules are neither hot or cold), but because they move faster, and are thus able to break off sugar molecules faster.

What dissolves candy the fastest? ›

The heat in hot water makes the molecules move faster, which is why the hot water dissolves the candy cane faster than the cold water.

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