What is German onion pie?

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany . It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee.

What are the six tart baking tips?

Here are 6 of Kirsten's best quick tips in tart making: Don't over mix your pastry dough. Chill your dough before you start rolling it out. Make sure your pastry goes into the corners of your tart shell. Don't grease your shells. Chill again and refrigerate! Choose Silikomart.

What is Dolly Parton pie?

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans . A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

Why is it called shoofly pie?

Both versions are finished with buttery, brown sugar crumbs. Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses .

What are the 4 types of tarts?

There are four main types of tarts: fruit tarts, custard tarts, chocolate tarts, and savory tarts .

How do you keep tart crust crispy?

Brush Your Pie in Egg Wash Once you've pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400° for 4 minutes to set the glaze. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added.

What are the three types of tarts?

There are many types of tarts, with popular varieties including Treacle tart, meringue tart, tarte tatin and Bakewell tart . A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.

What is German chocolate pie made of?

German chocolate pie is made with many of the same staples as the cake: chocolate, eggs, pecans, and shredded coconut . Instead of making a separate chocolate cake and coconut frosting, the pie combines everything in the filling! There's some sweetened condensed milk and vanilla that help tie it all together.

What is a pie in Germany?

noun. Pastete f ; (sweet) Obstkuchen m ; (individual) Tortelett nt .

What is the difference between Dutch pie and apple pie?

What's the Difference Between Dutch Apple Pie and Apple Pie? Unlike traditional apple pie with a double crust or lattice topping, Dutch apple pie has a crumbly streusel topping, made from sugar, flour, and butter, that covers the delicious apple pie filling .

What is the difference between Dutch apple pie and country apple pie?

Apple Pie: What's the Difference? The main difference between a regular apple pie and a Dutch apple pie recipe is the top layer. Dutch apple pies have a crumbly topping while traditional apple pies have a top layer made from pie crust .

Easy Onion Tart Recipe (Zwiebelkuchen)

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This Onion Tartis made with bacon and a really big amount of onions! It tastes best lukewarm with a glass of wine or some freshly squeezed grape juice.A perfect fall appetizer or snack!

Onion Tart is basically a thinly rolled out yeast dough topped with a mixture of caramelized onions, crispy fried bacon, sour cream, and eggs. Because you fry the onions for 20 minutes they taste really mild and slightly sweet. A great flavor combo together with the bacon and caraway seeds!

Fall is the perfect time for Onion Tart! It’s a really popular treat in southern Germany and Alsace. While each country has their own variety of onion cake they are all very similar. One thing they all have in common is that the main ingredient is always onion! A really big amount of onions.

The Bavarian version of Onion Tart called Zwiebelkuchen or Zwiebelplootz is made on a baking sheet and uses a yeast dough for the base. The topping is thinner than the one of the Swabian version which is baked in a Springform. It’s similar to myApple Cake Recipewhich is also baked on a sheet and topped with apple slices.

You can get Onion Cake at every harvest festival in Southern Germany and Eastern France.It’s super popular especially with a glass of Federweisser, an alcoholic beverage made from fermented freshly pressed grape juice. Sounds weird but tastes so good! A bit like grape soda with a hint of alcohol.

But if you can’t find Federweisser, wine (especially Riesling) or German beer are also a great combination. Onion Cake tastes best lukewarm but you can also heat up leftovers in the microwave.

A really important ingredient (besides onions) are caraway seeds. They’re said to make the onion cake moredigestible and add that typical flavor. Don’t leave them out! I’m not a big fan of caraway seeds on its own but here they’re really essential and complement the flavor of the onions.

Onion Cake makes a great party dish but it’s also eaten for lunch and dinner. Like mySpinach Tomato Quicheor mySpinach Quiche with Cheese and Pine Nuts,it’s also great for brunch!

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5 from 1 vote

Easy Onion Tart Recipe

By: Julia Foerster

This Onion Tart is made with bacon and a really big amount of onions! It tastes best lukewarm with a glass of wine or some freshly squeezed grape juice.

Prep Time: 40 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 20

Ingredients

For the yeast dough:

▢ 1 cup milk, lukewarm
▢ 2 1/4 tsp active dry yeast
▢ 3 cups all-purpose flour
▢ 1 tsp sugar
▢ 1/2 tsp salt
▢ 6 tbsp vegetable oil

For the onion topping:

▢ 2 1/2 lbs yellow onions, finely diced
▢ 5 slices bacon, finely diced
▢ 3/4 cup sour cream
▢ 2 eggs
▢ 1 tsp salt
▢ 1 tsp caraway seeds

Instructions

Pour the lukewarm milk into the bowl of a stand mixer fitted with the dough hook attachment. Dissolve the yeast in the lukewarm (90°F) milk. Cover and let sit until the yeast is foamy, about 5 to 10 minutes.
On low speed, add the flour, sugar, vegetable oil, and salt and knead until a soft dough forms about 5 minutes. Transfer the dough to a lightly floured surface and knead with your hands for one more minute. Sprinkle the dough with a little bit more flour if it's too sticky.
Transfer the dough to a lightly greased bowl, cover and let the dough rest at a warm place for 40 minutes or until about doubled in size.
In the meantime make the onion topping: Fry up the diced bacon. When the bacon is done add the diced onions to it. Reduce the heat to medium-low and let the onions slowly caramelize to a nice golden brown, about 10-20 minutes. Remove from heat and allow the mixture to cool for a few minutes.
In a bowl, combine sour cream, eggs, salt and caraway seeds. Add the onion mixture to it and thoroughly combine everything.
Grease an 18x13-inch baking sheet or use parchment paper. With floured hands spread the dough evenly about 1/2 inch high.
Spread the onion mixture on top of it and sprinkle a few caraway seeds on top. Preheat the oven to 390F (200C) and let the onion tart rise a second time while the oven is preheating.
Place the Onion Tart on the middle shelf in the oven and bake for 25-30 minutes, until the top is light brown. Let cool for a few minutes before serving. This tart tastes best lukewarm.

Nutrition

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Easy Onion Tart Recipe (Zwiebelkuchen) | Plated Cravings (2024)

This Onion Tartis made with bacon and a really big amount of onions! It tastes best lukewarm with a glass of wine or some freshly squeezed grape juice.A perfect fall appetizer or snack!

Easy Onion Tart Recipe

Ingredients

For the yeast dough:

For the onion topping:

Instructions

Nutrition

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