4
Submitted by Stephanie Y.
"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."
photo by breezermom
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
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ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 yellow onion, minced
- 1 egg
- 1⁄2 cup whipping cream
- 2 teaspoons salt
- 1 teaspoon ground allspice
- 1⁄4 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1⁄2 cup whipping cream
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directions
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Questions & Replies
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Reviews
-
We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.
FunCook
-
i love allspice more yhan nutmeg for meaballs thanks zaar tour 6
Dienia B.
-
Fantastic. The flavor of the meatball was super and sauce was good, a bit bland for us, so i added fresh ground pepper and more kosher salt. Maybe next time a few fakes of red pepper to the sauce. These changes might be just personal taste. Made for ZWT for the No nonsense nibblers.
BakinBaby
-
I am honored to post the first review for this absolutely fabulous recipe! This is going into my "keepers" cookbook....absolutely delicious. Easy to make and so good. Thanks for sharing!
breezermom
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Tweaks
-
We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.
FunCook
RECIPE SUBMITTED BY
Stephanie Y.
Fremont, CA
- 115 Followers
- 905 Recipes
- 58 Tweaks
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