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Introduction
This is one of my regular dinner party puddings that is always well received. It is from Gordon Ramsay's award winning "Just deserts" book. This recipe serves 6.
This is one of my regular dinner party puddings that is always well received. It is from Gordon Ramsay's award winning "Just deserts" book. This recipe serves 6.
Ingredients
Serves: 6
MetricCups
For the Brulee
- 350 millilitres double cream
- 125 millilitres full fat milk
- 50 millilitres espresso coffee (double shot)
- 1 tablespoon tia maria (optional)
- 6 large egg yolks
- 75 grams caster sugar
For the to Serve
- 2 tablespoons demerara sugar (to caramalize)
- chocolate coated coffee beans (optional)
For the Brulee
- 12 fluid ounces heavy cream
- 4 fluid ounces whole milk
- 2 fluid ounces espresso coffee (double shot)
- 1 tablespoon tia maria (optional)
- 6 large egg yolks
- 2⅔ ounces superfine sugar
For the to Serve
- 2 tablespoons turbinado sugar (to caramalize)
- chocolate coated coffee beans (optional)
Method
Gordon Ramsay's Espresso Coffee Creme Brulee is a community recipe submitted by SamIAm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The picture shown with this recipe is one of a plexi glass tea cup and saucer. I have those and use them for a small number of friends coming for dinner (this recipe yields 6 cups worth). When I have a buffet style of invitation I use espresso cups which also look nice and this recipe makes around 12 espresso cup's worth.
The picture shown with this recipe is one of a plexi glass tea cup and saucer. I have those and use them for a small number of friends coming for dinner (this recipe yields 6 cups worth). When I have a buffet style of invitation I use espresso cups which also look nice and this recipe makes around 12 espresso cup's worth.
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