Grilled Pizza | Reynolds Brands (2024)

Step 1

Preheat the grill to 500° F.

Step 2

Prepare all topping ingredients (if using).

Step 3

Cut an 18-inch piece of Reynolds Wrap^® Non-Stick Foil.Place the foil dull-side up and roll out the pizza dough to 1/2-inch thick (or thinner if desired) directly on the foil. Brush both sides of the dough with olive oil.

Step 4

Transfer the foil to the preheated grill and cook 4–5 minutes or until the dough begins to bubble and is lightly browned on the bottom.

Step 5

Using tongs, flip the dough over and add pizza sauce, toppings and cheese. Reduce the heat to medium-high, about 400° F.

Step 6

Close the lid of the grill and cook for an additional 4 minutes or until cheese has melted and dough is cooked through.

Step 7

Cool 5 minutes before cutting.