Help Center Crockpot NA (2024)

FAQs

Why is the slow cooker not working? ›

See if the slow cooker is plugged into a proper electrical outlet. If it is, unplug the slow cooker. Plugin the slow cooker. If the slow cooker still does not work, check the household fuse or circuit breaker on the electrical circuit the slow cooker is connected to and make sure the circuit is closed.

Ensure that the power cord is securely connected to a functioning power outlet. Check if the temperature control knob is set to the desired heat level. Make sure the lid is tightly sealed to retain heat. Try using the Crock-pot on a different power outlet.

You may need to reset your slow cooker. To do this, simply hold down the mode and power buttons for 30 seconds while it is plugged in. You will then want to unplug the unit and plug it back in.

How to Test Your Slow Cooker. Before using it for cooking food, do this: Fill the slow cooker 2/3 to 3/4 of the way with tap water (tepid, not too hot or cold). Set it to the LOW setting, and then check with a food thermometer after eight hours. The thermometer should read at least 185°F.

If your oven isn't heating up, it may be because the igniter or heating element is damaged or isn't working properly. Make sure to inspect the temperature sensor for any visible damage and the gas line for any leaks or defects, as an unobstructed gas supply is essential for your oven to heat up effectively.

Crock pots usually have a thermal fuse that will trip if the pot gets too hot. This prevents the pot from overheating and catching fire. A crock pot will only heat heat up to about 170 f.

If your gas stove isn't getting hot enough, it's most likely due to a faulty gas supply, a misaligned gas burner cap, a blocked burner head, or a faulty control valve.

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

The paper towel will absorb excess moisture and prevent any condensation from dripping back onto the food. Be sure to reach for a good-quality, sturdy paper towel that can absorb moisture effectively without falling apart.

Why put foil under the lid of a slow cooker? ›

The heat bounces off from the lid and allows your food to cook faster. Also, you will not lose any of the steam that usually evaporates.

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Let's say you want to slow cook a pork roast recipe that calls for 8 hours on Low, but you need it done in much less than 8 hours. Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center.

The most common problem

If your electric oven isn't working, the most likely explanation is that the heating element is faulty. The element is the part of the oven that actually heats up, and it's relatively easy to replace.

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Many cooks are still using the same Crock-Pot they've been cooking meals in twice a week for 10 years or more. But with anything made of multiple pieces and running on electricity, there's always the possibility that one part of the appliance will break or stop working before the rest of it.

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.