Here’s how you can master the art of cooking mutton the correct way | The Times of India (2024)

FAQs

Which cooking technique is best for mutton? ›

Preferred Cooking Methods

Lamb is best suited for grilling, roasting. Mutton is best suited for braising and stewing.

How long does mutton take to cook without pressure cooking? Cook the mutton low and slow, so all the juices & fat melt into the curry. Licious mutton will need around 50 minutes till it's fall-off-the-bone tender. There's a reason why 'good things come to those who wait' is a popular proverb.

Gently cooking the mutton for a minimum of three hours at a low temperature will help soften it to produce a meltingly tender texture. We've provided instructions on how to cook a simple mutton casserole, but as already mentioned, it's the perfect choice for many winter warmer recipes.

Slow roasting in a kettle braai or oven, braising and stewing in a potjie are ideal, as they tenderize the meat and enhance its robust flavor. Marinating mutton before cooking can also help to tenderize the meat and infuse it with additional flavors.

Marinate mutton with salt, ginger garlic, turmeric, garam masala or meat masala, chili powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.

The juices run clear. It is piping hot all the way through (it should be steaming) There is no pink meat left.

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

This copper punjabi handi is a traditional product for Indian kitchen. It is a multipurpose vessel in which we can cook dals, biryanis, delicious sabzis.

Marinate Your Meat

Marinating the meat is essential to making the mutton soft and imparting flavour to it. As a general rule, the marinade should contain at least one acidic element. The collagen in the meat is broken down by acid, which gives the meat more moisture.

Can we boil mutton before cooking? ›

However, the amount of fat in the mutton looks mad. I've had a few suggestions, such as trimming it off, however I don't really feel comfortable doing that myself (yes, call me an amateur, lol). One suggestion I've had is to boil the meat first to render off the fat then cook it.

Slow cooking with a slow cooker is a great cooking method that can help to soften Mutton Cubes because it helps to soften the meat. . On average slow cooking mutton cubes take a while to cook with cooking times of about 3 hours or even longer depending on the heat level.

The leg is a slightly leaner cut than shoulder, but still full of flavour due to being another hard working muscle. Flavour is plentiful and you can choose between boneless (great for easy carving) and bone-in (we recommend this option for the best flavour). As with the shoulder, slow-cooking is your best bet here.

Shoulder cuts are perfect for curries and stews, as their rich flavours and tenderness complement these slow-cooked dishes. Lean cuts, such as loin chops or boneless leg cuts, are ideal for quick cooking methods like grilling, where their tenderness and juiciness shine.

Due to its leanness, goat tends to dry out during the cooking process, so it is often cooked in a marinade or stew to retain its moisture. Braising or stewing goat meat low and slow with liquid (or using a slow cooker or pressure cooker) can yield succulent results.