Homemade Hamburger Helper (2024)

With more than 7 million page views and hundreds of FIVE STAR reviews, this easy Homemade Hamburger Helper recipe is one of our go-to dinner recipes when we are in the throes school schedules and extracurricular activities and I haven't planned ahead. This Cheeseburger Pasta Skillet is made with ingredients we always have on hand in under 20 minutes. It's may not be fancy, but this one-pot meal is a family favorite that is always easy, satisfying, and a hit even with picky eaters!

So much better than much loved boxed version. I grated the cheese the night before and it was fairly quick to make. ~ Susan

Homemade Hamburger Helper (1)
Table of Contents
  1. What You'll Need
  2. How to Make Homemade Hamburger Helper
  3. Tips for Success
  4. How to Store and Reheat Leftovers
  5. Recipe FAQ's
  6. What to Serve with Hamburger Helper
  7. More Easy Dinner Recipes
  8. More Favorites from House of Nash Eats
  9. Homemade Hamburger Helper Recipe

I didn't grow up eating Hamburger Helper. It's not something my mom ever made, so the first time I tried it was at college when a roommate made it for our apartment one night. That's when I discovered how much I love it!

Did anyone else trade nights to make dinner for roommates? I loved taking turns cooking for my roommates or enjoying what they cooked when it was their turn. It made life easier and it was fun to try their childhood favorites that they grew up with like the boxed hamburger helper that my roommate Sarah introduced me to.

I know the boxed stuff is probably less than impressive to anyone who grew up with it, but for me, I was embarrassingly delighted by the meaty, cheesy, carb-fest of pasta noodles in a savory, cheesy sauce with browned ground beef in it. It just tasted so good and comforting!

So I was super delighted when I learned you could easily make the cheeseburger pasta skillet recipe from scratch! This homemade version is one of our favorite go-to easy dinners and our whole family love it.

It's essentially the same ol' boxed version of the hamburger helper that you can pick up at the grocery store, but so much better homemade using real cheese and skipping unnecessary add-ins! And it is a TOTAL lifesaver on busy weeknights when I don't really want to cook or haven't planned ahead. I always have a pound or two of ground beef in the freezer, along with cheese in the fridge and pasta in the pantry.

Homemade hamburger helper also solves the other impediment to a homecooked meal (for me) which is the inevitable clean-up afterwards. Dishes are the worst.

But an easy one pot skillet meal means much less to clean, which means I'm more likely to cook, even when I might otherwise cave and say it's an eating out night. And really, since I can make this from start to finish in about 15 minutes, it's a lot faster than even fast food!

If you LOVE one-pot meals, you should also try this one pot bruschetta chicken pasta that is amazing and full of flavor.

We are always looking for more easy weeknight ideas that will satisfy our hungry family. Some of our other favorites areTuna Noodle Casserole,Chicken Spaghetti Casserole, Baked Macaroni and Cheese, andGround Beef Stroganoff!

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Homemade Hamburger Helper (3)

What You'll Need

  • Pasta: I love cavatappi noodles or elbow macaroni, but any small pasta will work like bowtie pasta or even egg noodles.
  • Lean ground beef: Or sub ground turkey, ground chicken, ground sausage, etc. to change up the flavor or make this a little healthier.
  • Milk: I think milk works great to add richness to this homemade hamburger helper recipe and it cuts back on the calories a bit over using heavy cream.
  • Hot water: If you want this dish extra savory, go ahead and heat up some beef broth or even chicken broth in place of the water. But I find that with all the spices and cheese, water works just fine.
  • Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different.
  • Cornstarch: This both thickens the sauce slightly and gives it a silky texture.
  • Paprika: Regular or smoked paprika work well in this recipe.
  • Garlic powder
  • Onion powder: We actually like onion powder over fresh onion in this recipe because it makes it more like the original box version, but you could chop and saute half a medium onion with the ground beef if you prefer.
  • Salt
  • Black pepper
  • Sugar: I am sometimes asked why there is sugar in this recipe. It's a small amount but it balances out the other flavors. that it is hardly noticeable, and you can leave it out if you want and the recipe will still taste good, but it balances all of the flavors.

How to Make Homemade Hamburger Helper

Making homemade hamburger helper is super easy. You start by browning a pound of ground beef in a large skillet or large pot over medium-high heat. Just break up the meat so it cooks evenly and drain any extra fat that cooks off.

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Next, sprinkle the cornstarch and spices over the browned meat and stir them in before adding the hot water or broth, milk, and pasta. Stirring the spices in first coats the meat before adding the liquid.

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Homemade Hamburger Helper (6)

I prefer using cavatappi pasta, which is one of my favorite noodle cuts ever, but you could use macaroni noodles too. If you haven't tried cavatappi before, it's basically macaroni, except longer spirals instead of elbows and it's the same pasta that I use when I make my .

Bring to a boil, then cover with a lid and reduce the heat to a simmer. Cook over medium heat until the pasta is tender but still al dente.

Once the pasta has absorbed most of the liquid and cooked to al dente perfection, sprinkle the grated cheddar cheese on top, then stir it in. There will still be liquid in the pan with the cooked pasta. This continues to be absorbed by the pasta and combines with the cheese to make a lovely, cheesy sauce.

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Homemade Hamburger Helper (8)

I love Tillamook Farmstyle Cut medium cheddar cheese for this because it tastes amazing and melts beautifully, unlike most other prepackaged grated cheeses I have tried.

This isn't sponsored, I just really, really love this product and find it super convenient to have on hand, especially on nights when I'm short on time, trying to get a meal on the table, and not feeling like grating cheese with the cheese grater.

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After just a couple of minutes the sauce will have thickened slightly. You might want to sprinkle it with fresh parsley for a pop of fresh color before serving.

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If you are looking to add some new easy weeknight dinner ideas to your meal rotation this school season, definitely consider adding this homemade hamburger helper to the mix.

Or try one of my other easy dinner recipes like sheet pan shrimp fajitas, , or baked spaghetti casserole.

Tips for Success

  • This is one of our reader favorites and there are lots of suggestions in the comments about adding chopped bell peppers, green beans, or other veggies to the recipe if you want to try.
  • Let the dish sit for 5 minutes before serving to give the cheese sauce a chance to set up and thicken slightly.
  • Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like.
  • You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.

How to Store and Reheat Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The leftovers heat up great the next day either in the microwave or on the stovetop, although you may need to add a splash of milk to thin out the sauce a bit since it tends to absorb into the pasta overnight.

Recipe FAQ's

How do you make hamburger helper from scratch?

It's not hard to recreate your favorite boxed meal help with some pasta and spices that you already have in the cupboard. I started with the ingredient list from an actual box of Hamburger Helper to get an idea of the spices they were using and then adjusted and tweaked to our liking until we ended up with something that we liked even better than the original!

How do I make hamburger helper creamier?

If you want to have an even thicker, creamier sauce, you could stir in sour cream at the end for some added tanginess, kind of like when you make beef stroganoff. Another option would be to increase the water or broth to 3 cups, and replace the 1 ½ cups of milk with ¾ cup of heavy cream stirred in at the end with the cheese. This will definitely add more richness and creaminess.

What to Serve with Hamburger Helper

This homemade hamburger helper recipe is hearty and filling, so it goes great with a nice spinach salad or crisp green salad with copycat Olive Garden dressing. We also like to serve hamburger helper with a green vegetable like green beans or roasted broccoli. Fruit salad with marshmallows or even an orange jello are also always a hit with the entire family.

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More Easy Dinner Recipes

  • Ground Beef Stroganoff
  • Instant Pot Meatloaf and Mashed Potatoes
  • Chicken Spaghetti Casserole
  • Tex-Mex Doritos Taco Salad

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More Favorites from House of Nash Eats

  • Crab Cake Recipe
  • Egg Casserole
  • Green Chili
  • Caramel Syrup
  • Green Bean Casserole Recipe
  • Tater Tot Hotdish Recipe
  • Red Velvet Cookies
  • Chicken Tikka Masala
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  • Bean Dip
  • Pasta with Shrimp
  • Chicken Parmesan
  • Yakitori
  • Mozzarella Sticks
  • Coconut Cream Pie Recipe
  • Cheesecake Recipe No Bake
  • Cornmeal Pancakes
  • Cookie Dough Cheesecake

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Homemade Hamburger Helper (15)

PrintPinRate

Homemade Hamburger Helper

4.92 from 562 votes

Amy Nash

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 6 people

One of our go-to dinner recipes when we are in the throes of busy school schedules and extracurricular activities and I haven't planned ahead is this Homemade Hamburger Helper Cheeseburger Pasta Skillet made with browned ground beef, shredded cheddar cheese, and cavatappi or macaroni noodles. It's may not be fancy, but it's always easy, satisfying, and a hit with my family!

Ingredients

  • 1 pound lean ground beef
  • 1 Tablespoon cornstarch
  • 1 Tablespoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 cups hot water (or beef broth or chicken broth)
  • 1 ½ cups milk
  • 2 cups dry cavatappi pasta or macaroni noodles
  • 2 cups grated cheddar cheese

Instructions

  • Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan.

  • Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente.

  • Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.

Video

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to loosen the sauce on the stovetop or in the microwave.
  • Adding veggies: You might consider adding chopped bell peppers, green beans, or other veggies to make this more of a true one-pot meal.
  • Substitutions: Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like. You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.

Recipe adapted from Dinners, Dishes, and Desserts.

Nutrition

Calories: 526kcal | Carbohydrates: 33g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 900mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 1mg | Calcium: 370mg | Iron: 3mg

Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

This post was originally published in August, 2018. The content was updated in November, 2022.

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About the author

Homemade Hamburger Helper (20)

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Homemade Hamburger Helper (2024)

FAQs

What can I add to hamburger helper to make it better? ›

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

How many cups of water and milk for hamburger helper? ›

hamburger meat. 2¼ cups milk. 2-2/3 cups boiling water.

How much meat is needed for hamburger helper? ›

Instructions: Crumble 1 pound hamburger meat into 2½-quart microwavable casserole or bowl. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, 2-1/3 cups boiling water, ½ cup milk and uncooked Pasta.

How to make a hamburger in 5 steps? ›

5 Steps To a Perfect Burger
  1. Prepare the workspace. Preheat your pan on medium-high and cut ground beef in to 1/4 to 1/3 lb golf ball sized chunks. ...
  2. Get smashing. Drop the meat in the pan, squash and hold for 5 seconds. ...
  3. Flip and cheese. ...
  4. Ready the bun. ...
  5. Assemble your smashed burger creation and dig in.

How to make 2 boxes of Hamburger Helper? ›

To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example). Use the sauce mix and pasta from both of the boxes.

What thickens Hamburger Helper? ›

Reduce heat to low; add cream cheese and cheddar cheese. Stir until cheese is melted. Turn off heat, cover, and let set for 5 minutes (this helps the sauce thicken up).

What makes Hamburger Helper taste good? ›

Spices and herbs: spices and herbs are the best way to improve the flavors of any dish. Add cumin, cayenne, paprika, or Italian herbs to the hamburger helper to make it taste better.

What does milk do in Hamburger Helper? ›

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

What to do if you don t have enough milk for Hamburger Helper? ›

Depending on the type of Hamburger Helper, you can use any other liquid, such as almond milk, coconut milk, chicken stock or beef stock.

What happens if you use water instead of milk in Hamburger Helper? ›

Absolutely! Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.

Can I use sour cream instead of milk? ›

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

What happens if you make Hamburger Helper without meat? ›

Yes! Although traditionally Hamburger Helper has called for meat additions, these ingredients can be easily substituted by your choice of protein. Instead of meat, you can add vegetables or a meat alternative of your choice to Hamburger Helper meals to make them plant-based.

What is the best fat content for Hamburger Helper? ›

However, the perfect balance of taste and texture requires a burger to have approximately 20% fat content. Going higher can result in a greasy burger patty; less can make for a dry, rubbery patty.

What happens if you don t drain the meat in Hamburger Helper? ›

If you got distracted while cooking and forgot to drain the grease from ground beef after cooking it, what will happen? The short answer is – nothing. Yes your dish will likely be a bit greasy and have additional calories, but it will also have additional flavor! It is not harmful though.

What does Hamburger Helper consist of? ›

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

How to make Hamburger Helper with water? ›

In a separate pot, bring the water and chicken broth to a boil. Once boiling, add the Hamburger Helper mix and stir until well combined. Add the cooked ground beef, onions, and garlic to the pot with the Hamburger Helper mixture. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is tender.

How to make Hamburger Helper with out milk? ›

Depending on the type of Hamburger Helper, you can use any other liquid, such as almond milk, coconut milk, chicken stock or beef stock.

Do you boil the noodles first for Hamburger Helper? ›

Add to the ground beef. Stir in milk and then seasoning mix until fully incorporated. Add in egg noodles then bring to a boil before reducing heat to low. Cover Beef Noodle and let simmer for about 15 minutes or until egg noodles are tender.

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