Homemade Turkey Breakfast Sausage Patties - Freezer Friendly Recipe (2024)

FAQs

How to freeze homemade sausage patties? ›

Wrap cooked sausage patties individually in plastic wrap and then seal in a zip-top bag before freezing.

Freezing keeps food safe indefinitely. Keep sausages in the freezer (0 °F or less) for one to two months for best quality.

KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW.

TURKEY, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, DEXTROSE, SODIUM PHOSPHATES, SODIUM PROPIONATE, SODIUM DIACETATE, SUGAR, CITRIC ACID, CARAMEL COLOR.

The second best way is to wrap it tightly in plastic wrap and place it in a plastic freezer bag. Do not use a plastic storage bag, they will allow some air in eventually. Packed this way, your sausage should be good in the freezer for a few months. The worst way is to freeze it in a regular plastic bag.

Raw and cooked sausages can be frozen. Separate into portion sizes before freezing so that you can defrost exactly what you need.

Food that is stored in a freezer at zero degrees will be safe to eat indefinitely. However, if meat is frozen too long it may lose quality and taste. If you are unsure if meat is still fresh, you can determine this once it has been thawed.

According to the USDA, frozen foods are safe to eat indefinitely. But just because something is ok to consume doesn't mean it will still taste delicious after years in a deep freeze.

Quality Versus Food Safety

Frozen meat can be safe to eat indefinitely if stored at the proper temperature. However, as time goes by, the texture and flavor may deteriorate, leading to a less enjoyable culinary experience.

Storage Tips. To keep them from drying out, it's best to freeze turkey burgers before cooking them. Shape them into patties on a parchment-lined baking sheet, cover it with plastic wrap, and pop it in the freezer until they're frozen through. Transfer the patties to a freezer bag and freeze for up to 3 months.

How long can you freeze turkey sausage? ›

Instructions: Cook from frozen at 375°F for 8 minutes. Ideal For: Small batches and sausage that's crispy on the outside and juicy on the inside. Instructions: Cook from frozen on a paper towel at 50% power for 1-2 minutes. For poultry varieties, Chef Kate recommends wetting the paper towel.

INGREDIENTS: Turkey, Sea Salt, Contains Less than 2% of Spices, Cane Sugar, Natural Flavoring, Water, Caramel Color, Dried Vinegar, Cultured Dextrose, Maltodextrin.

Sausage Patty

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Processed meats are any meats that aren't fresh. People typically think of processed meat as only referring to pork and beef, but this category can also include poultry (chicken, turkey, duck) and fish.

Freezing - you can freeze your uncooked sausage rolls and simply bake from frozen allowing an extra 10 minutes cooking time. Open freeze (on a tray without any cover) and then once frozen pack into a bag or box. Or freeze cooked ones, defrost and serve cold or refresh in a hot oven for 5 minutes.

Sausages that you have frozen yourself will usually all be stuck together in a big lump. These will have to be thawed out to separate them, but not because you cannot cook from frozen, just make sure the core temperature reaches 70°C for at least 2 minutes.

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).