Honey-Roasted Almonds (2024)

4.7

(65)

49 Reviews

32 Photos

Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.

Submitted byBehr

Updated on December 20, 2023

Tested by

Allrecipes Test Kitchen

Tested byAllrecipes Test Kitchen

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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Ingredients

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Directions

Gather all ingredients.
Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.

Recipe Tip

You can substitute vegetable oil for almond oil.

Nutrition Facts (per serving)

268	Calories
20g	Fat
20g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe8
Calories268
% Daily Value *
Total Fat20g	25%
Saturated Fat2g	8%
Sodium121mg	5%
Total Carbohydrate20g	7%
Dietary Fiber4g	15%
Total Sugars14g
Protein8g	15%
Calcium89mg	7%
Iron2mg	9%
Potassium263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.