How Long Do Brussels Sprouts Last? (2024)

FAQs

How Long Do Brussels Sprouts Last? ›

Brussels sprouts usually last for about a week in the fridge when stored properly. If you're looking to extend the lifespan even more, freezing is a great choice. Brussels sprouts last for up to a year when blanched and stored in the freezer.

Even though Brussels sprouts can last up to a week in the fridge, sometimes a little longer, their taste gets stronger and less sweet with time. They are at their best when prepared within three to four days of purchase. Avoid washing Brussels sprouts until you're ready to prepare them, as the moisture can cause decay.

Throw out fresh brussel sprouts that have a foul odor, yellow or wilted leaves, a mushy or slimy texture, or dark spots. Use fresh brussel sprouts within 1–2 weeks of getting them. Store the brussel sprouts in a plastic bag inside your fridge, and wash them before cooking them.

Refrigeration is the only effective food storage method for storing fresh sprouts. Sprouts last up to six weeks when properly refrigerated. Once you've harvested your sprouts, learn how to prep and store sprouts in the fridge.

Packed into an airtight container, shaved Brussels sprouts will last up to five days in the refrigerator. Put them to use in recipes like the following: Shaved Brussels Sprouts Salad. Pasta with Shaved Brussels Sprouts and Pancetta.

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Storing Whole Brussels Sprouts

Poke a few holes in the wrap and place your bowl in the fridge. Doing this should mean your Brussels sprouts will last in the fridge for about five days.

Place the sprouts in the fridge as soon as you get home and use them before the best-before date. Use within two days of purchase if they are not pre-packaged. Throw away any sprouts that are past their best-before date or that have lost their crispness, look wilted or smell musty.

It's as simple as spreading the leftover Brussels sprouts in a single layer on a baking sheet (use two to avoid overcrowding if there's a lot) and heating them in a 350°F for 10 to 12 minutes. When the sprouts come out of the oven they'll be hot and crispy all over.

Yes, Anna, those're definitely aphids. Tiny soft-bodied grey fuzzy trouble-makers. Sesame-seed-sized Tribbles. You “can” eat them, as in they're not harmful (technically I suppose they'd be protein), so it won't hurt if you ingest a few — but they don't taste good.

Can we eat 5 days old sprouts? ›

"Five- to seven-day-old seed sprouts can often offer more nutrition benefits than the mature plants," said Ho, who's known around campus as the "broccoli lady" due to her research on the health benefits of broccoli sprouts.

Whether you have purchased sprouts from the store, or grown them at home, you can reduce the chance of developing a foodborne illness from sprouts by following these guidelines: Buy/consume only fresh sprouts that are kept refrigerated. Do not buy/consume sprouts that are limp, slimy, moldy or have an off odor.

Avoid those with leaves that have holes or are shriveled, wrinkling, or withered. Some dried or yellow outer leaves are okay, but the leaves should be tightly layered together. Sprouts should feel firm when squeezed and you should choose those that are only 1 to 1 1/2 inches in diameter.

Brussels sprouts are a nutritious vegetable in the cruciferous family. While they're often enjoyed cooked using methods like roasting, steaming, or boiling, you can also enjoy Brussels sprouts raw. The most common side effect of eating raw Brussels sprouts is that they may cause gas in some people.

Off the Stem: Store with damp towel in a plastic bag in the refrigerator. Brussels sprouts can be refrigerated in a ventilated plastic bag for about a week.

Store in the crisper drawer.

Keep your airtight container of Brussels sprouts in the crisper drawer, which will limit the amount of incoming moisture and oxygen. The Brussels sprouts should last for a good week in this cold environment.

How long can you keep Brussels sprouts on the stalk? Brussels sprout stalks will keep for up to 10 days in the refrigerator. You can also store them on the countertop or suspend them by their leaves. Without refrigeration, the sprouts and stem should stay fresh for four or five days.

Unless you've just cut the sprouts off the stalk yourself, this area will have become dry and browned during storage. Using a chef's or paring knife, trim off the dried-out portion.

Consume stored sprouts within a few days. Finally, you do not want to consume sprouts that have been languishing for weeks in the refrigerator. A good turnaround time is 5-7 days. Plan on sprouting small batches of seeds, so that only a small amount will be stored at one time.