Boiling Blue Manna Crabs
Method:
1:Bring a large pot of water to the boil and approximately 2 tablespoons of salt and 1 tablespoon of sugar. Once water is at the boil place crabs in the pot upside down.
DO NOT TURN DOWN THE HEAT
2:Cook for approximately 5-8 mins. Once they start floating & are a very vibrant orange colour it is a good indicator to tell they are cooked.
3:Once crabs have reached this point, take them off heat and place them into cold/ice water.
4:Let sit for 5-10 mins & then clean the crabs.
5:Clean crabs by lifting the flap underneath them and removing the top shell, then rinse under cold water briefly and remove the mouth parts and gills.
