How to Freeze Cookies (2 different ways!) | Ambitious Kitchen (2024)

FAQs

How to Freeze Cookies (2 different ways!) | Ambitious Kitchen? ›

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

Air in the freezer will cause the flavor and texture of the cookies to break down faster. Properly stored in an airtight container or bag, cookies can last in the freezer for up to six months.

The basic rule is that cookies with a liquidy batter don't hold up well in the freezer — these are usually thin, delicate cookies like tuiles, florentines and pizzelles. Very cakey “cookies” like madeleines also do not freeze well.

Place baked cookies in sealable plastic containers designed for the freezer. Freeze cookies for up to one year. Don't use themed tins (say, for Christmas cookies). Transfer cookies to such containers once you've removed them from the freezer.

Yes, you can freeze cookies that have icing or frosting on them, but I'd recommend holding off on icing or frosting them before freezing for optimal freshness. You can then thaw the cookies and frost them before eating them!

A: To prevent freezer burn on cookies, use airtight containers or freezer bags, remove excess air, separate layers with parchment paper, and consider flash freezing. In addition, label and date packages and maintain proper freezer temperature. These measures will help preserve the cookies' quality and taste.

Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation. Frozen: Wrap cookies individually or in layers with wax paper and place them in airtight containers or freezer bags when storing in the freezer. This helps prevent freezer burn.

Freezing is the best way to store cookies long term. Freezing a freshly baked cookie preserves that fresh flavor and texture so you can enjoy it any time. For best results, let your cookies cool completely, and then freeze right away. You'll need to make sure the cookies are well wrapped and protected from air.

Additionally, undecorated sugar cookies and other cutout shape cookies can also be frozen. "Since shaped cookies are flat, they're easiest to stack so you can fit a lot in your freezer at once," Wenk says. Wait to add any decorations (like icing, powdered sugar, and sprinkles) to the cookies after thawing.

Do cookies taste the same after freezing? ›

Cut outs, drop cookies and refrigerator cookies freeze well. Decorated, filled and cookies with a delicate texture such as meringues are more fragile. Although freezing won't change the flavor of decorated cookies, frosting may cause cookies to stick together.

Thawing Frozen Cookies

When you're ready to thaw your baked cookies, let them sit at room temperature or heat them up in the oven for a couple of minutes. When it comes to thawing dough, baking the cookies an extra few minutes should do the trick to ensure they're completely defrosted and ready to eat.

Layer cookies between waxed or parchment paper. This keeps them from sticking together or losing crispness. Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

Use an airtight container for packing the cookies. Line the bottom of the container with a cushioning material, such as bubble wrap or Kraft paper. If shipping different types of cookies, stack bigger ones at the bottom, with smaller and lighter ones on top. Fill empty space with cushioning material.

* The freezer temperature should be 0 degrees Fahrenheit or less. * Use moisture-proof, vapor-proof wraps or containers such as plastic containers with tight-fitting lids, heavy duty foil and freezer-weight plastic bags and wraps. * Cool baked goods completely before preparing for the freezer.

You can freeze filled cookies, such as thumbprint cookies and cookies that are coated in powdered sugar, such as Mexican wedding cookies either after they are baked or freeze the cookie dough. If you're freezing the baked cookies, wait to fill them or roll in powdered sugar until you're ready to serve.