Does Carrabba's make their pasta fresh?

Carrabba's makes every pasta dish by hand with the freshest ingredients .

What is in Carrabba's meat sauce?

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots .

What are Carrabba's meatballs made of?

ingredients 1 lb ground beef. 1 ⁄ 2 lb ground pork. 1 ⁄ 3 cup dry breadcrumbs. 4 garlic cloves, minced. 2 eggs, lightly beaten. 2 green onions, minced. 1 small yellow onion, minced. 3 tablespoons grated parmesan cheese. More items...

Is Carrabba's food made from scratch?

About Carrabba's Italian Grill ® Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen.

What does Carrabba's put in their broccoli?

Sauteed Broccoli Broccoli sautéed in a mix of red peppers, garlic, onion and olive oil .

Does Carrabba's use fresh ingredients?

Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients .

Does Carrabba's give complimentary bread?

Carrabba's Italian Grill - Complimentary Bread & Utensils - Order Online.

Are Carrabba's and Outback owned by the same company?

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar .

What comes in Carrabba's house salad?

Large romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives . Served with our creamy parmesan dressing on the side.

Does Bloomin Brands own Carrabba's?

Bloomin' Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts. The Company has four founder-inspired brands: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe]

Scotty Thompson is an appetizer from Carrabba’s Italian Grill that has been on & off the menu since they first opened. This copy cat version only requires 3 ingredients (that you can tweak to your liking). And it’s incredibly easy to make!

What 3 Ingredients do I need to make Scotty Thompson?

The basic three ingredients you need are:

Garlic Bread
Marinara
Goat Cheese

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe] - AfterCuriosity (1)

This appetizer has changed over the years & I prefer the original version the most. It was served with garlic bread & generous goat cheese dip. The current rendition has toasted bread (just bread, not garlic bread) & a smaller amount of goat cheese dip.

If you are a garlic lover (like me!), then get your favorite kind of garlic bread. Could be from the bakery or frozen, could be a baguette style or Texas Toast style. And I highly recommend adding a little extra garlic powder to your marinara sauce too!

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe] - AfterCuriosity (2)

If you are sensitive to garlic, you could opt to use a baguette or plain Italian bread rather than garlic bread. Just brush the bread with olive oil on both sides & bake at 400 until it is golden brown & done to your liking. You could also opt to use breadsticks if you prefer – it’s really up to you!

How is Scotty Thompson prepared?

This appetizer couldn’t be easier. It’s basically a “dump & go” recipe. To get started, grab one jar of marinara, 8 ounces of goat cheese (in a log form), & frozen garlic bread.

The garlic bread is simply cooked according to the package directions. You can put it in the oven (be sure to leave room for your dip) or try using your air fryer or toaster oven.

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe] - AfterCuriosity (3)

To make the dip, you’ll start with the sauce on the stove in a pan, simply warming it throughout. Then the goat cheese is added to the sauce & the dish is put in the oven to let the goat cheese soften & cook a little bit.

I like to use my 10″ Lodge cast iron skillet for this since it can go from stove top to oven without an issue. It’s a good size for a small family & it’s great for first time cast iron owners because it’s pre-seasoned & inexpensive.

If you don’t have an oven proof skillet, you can use a regular skillet & transfer the dip to an oven proof dish. The oven proof dish you choose should preheat in the oven so the heat isn’t lost when you transfer the sauce from the skillet.

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe] - AfterCuriosity (4)

What to serve with Scotty Thompson?

As usual, I’m thinking about the Plate Method. So when we think about how this appetizer fits in with the overall meal… it would fill your carb portion right up, of course. It also has a decent dairy portion. To balance the meal out well, you will want to add more non-starchy vegetables & a protein.

For the protein, you could try these Air Fryer Cornish Hens or Air Fryer Blackened Salmon. A side salad with an oil based dressing or some broccoli or green beans, or even brussel sprouts, would be great options to fill your non-starchy vegetable portion up.

How to Make Scotty Thompson [a Carrabba’s Copycat Recipe] - AfterCuriosity (5)

If you love goat cheese – check these recipes out!

If you try this recipe, please let me know what you think! I really appreciate all of your feedback. And I love to eat vicariously with you! Please share a picture of your meal & tag A Little Bite of This & That onInstagramorFacebook.