Score duck breast skin
Step 1 - As you undertake the scoring process, take care to steer clear of cutting into the meat. As you create these score lines, you'll observe that the skin's thickness differs depending on which end of the duck breast you're addressing. Be particularly attentive to this variation in thickness to prevent any inadvertent incisions into the meat. Due to the substantial skin layer on Moulard Duck Breast, it's imperative to establish numerous scoring lines across the breast: more lines yield better results. Begin with elongated parallel lines running lengthwise, followed by a similar pattern oriented widthwise. Proceed to season both sides of the duck breast with Kosher salt and pepper. Additionally, preheat your oven to 400°F.
Sear duck breast
Step 2 - Before transitioning to oven cooking, initiate the process by searing the duck breast skin-side down in an oven-safe pan set over moderately high heat. Allow this searing phase to persist for approximately 6 to 10 minutes. As the duck breast cooks, take care to consistently ladle out the rendered fat. Indications that it's time for roasting will emerge when the skin takes on a thin, golden, and crispy texture.
Step 3 - Swiftly achieve a golden brown hue on the meat side. This phase should conclude in 15 to 30 seconds, influenced by the temperature of the pan.
Roast duck breast
Step 4 - Proceed to roast the duck breast in the oven, positioning it skin side up. Allow it to cook until the internal temperature attains 131 degrees F. This phase is anticipated to span 5 to 15 minutes.
After roasting in the oven, gently drape a piece of foil over the oven-roasted duck breast, ensuring a loose covering. Let the duck breast rest for 5 minutes during this resting interval. Over this period, the temperature within the duck breast will ascend to an optimal 135 degrees F, culminating in a perfect medium rare result. Conclude by slicing and serving, complemented by chimichurri. Detailed directions for the sauce are provided below.
Prepare chimichurri
Step 5 -Crafting chimichurri involves amalgamating cilantro, parsley, garlic, oregano, crushed red pepper, and vinegar within a food processor. Season with salt and pepper according to your taste preferences. After processing, transfer the mixture to a bowl and introduce olive oil to complete the preparation.
