May 17, 2016by Ken Rembert
Congratulations – you’ve purchased our Bag O’ Bagels, and you have 13 fresh bagels to enjoy. Our bagels are hard to resist, but occasionally there are some to spare. How do you keep these bagels in tip-top shape to be enjoyed later? Follow our advice:
It can be tempting to put the extra bagels in the fridge – stop! These will cause them to dry out quickly. Instead, we recommend storing the bagels in a plastic bag at room temperature. Be sure to squeeze as much air out of the bag as possible. This method can store bagels for up to five days. But, be careful. Putting warm bagels in a plastic bag can cause them to be soggy. Nobody likes a soggy bagel.
Another option is to freeze your bagels. This is a great option if you want to enjoy your Bag O’ Bagels at a slower pace, as they will keep for about 3-4 months in the freezer. To eat, simply pop the pre-sliced frozen bagel into the toaster – voila—you’ll have a quick, tasty breakfast.
Don’t let the fear of stale bagels prevent you from buying our bagels in bulk. With these easy tips, you can have a fresh-tasting Bagel Bakery Bagel anytime. Your taste buds will thank you.
