How to Read an Italian Menu - Walks of Italy (2024)

Dining in Italy is one of the best parts of traveling here… but reading an Italian menu? That, we know, can be intimidating! While some restaurants offer menus in English, many local, off-the-beaten-path favorites don’t.

Here are some helpful hints to help you choose not only where to eat in Italy, but how to navigate the restaurant’s menu, too!

How do I choose where to dine in Italy?

From big cities to small towns, most Italian destinations offer a range of dining options to suit every budget. And the establishment’s name usually helps you figure out how expensive your meal will be!

For a laid-back meal, try apizzeria (for, of course, pizza), atrattoria (usually ano-frills family-owned establishment), or anosteria orhosteria(serving upsimple meals with a focus on wine). Want something more upscale? Head to aristorantefor an elegant ambiance, larger dining room and more extensive menu.

We visit many of the above types of establishments on our Italy food tours in Rome, Florence, and Venice—join us to learn more about how to navigate each kind of dining establishment!

Lunch usually is served from 12pm to 2pm, and dinner from 8pm to 10:30pm. Many restaurants take reservations over the phone. To ask for a table for two people at 9pm, for example, you’d say,“Vorrei fare una prenotazione per due persone alle nove”. (Check out our useful Italian for travelers guidefor more indispensable phrases!).

Navigating an Italian menu

When you look at an Italian menu, you’ll see it’s divided into several sections, one for each course. You don’t have to order every single course, but the general rule of thumb is to order at least two (and you can split one of them). So a couple, for example, might share oneantipasto,order individualprimi,and then share a secondo.

Here are what the different sections mean, and what food to expect under each!

Antipasti: Similar to an appetizer, this dish literally means “before the meal.” For antipasti,mostmenus offer a wide variety of cured meats and cheeses, bruschetta (toasted bread with tomatoes and other toppings), and pickled or fried vegetables and olives. Ask for theantipasto della casa—thehouse special—for seasonal and regional specialities.

Primi:Primi,or “first dishes,” usually include pasta, risotto (creamy rice) or soup. Pasta, of course, comes in an especially endless variety of shapes, sizes, textures, and sauces.

As with everything else on the menu, of course, these dishes will very much depend on what region of Italy you’re in.Many restaurants serveal pomodoro(tomato) andaglio, olio e peperoncino(garlic, oil and hot pepper). In Liguria, look for a pasta withpesto(basil, garlic and cheese; here’s what to know about pesto, and how to make it yourself); in Rome, pastaall’amatriciana(tomato, pork jowl and pecorino cheese) oralla carbonara(pork jowl, pecorino or parmigiano, and egg) (don’t miss our post on the best food to eat in Rome); and in Emilia-Romagna,ragù alla bolognese(ground meat and tomato) (here are more specialties from the Emilia-Romagna region).

Remember that portions are much smaller than traditional American sizes, and many diners order a meat or fish entree to follow their primo.

Secondi: This is ameat, fish or vegetable main dish, and usually most expensive area of the menu.

Popular secondiincludepollo(chicken), bistecca (steak), manzo (beef), agnello (lamb), arrosto (roast), gamberi (shrimp), salmone (salmon), frutti di mare (mixed shellfish) and frittata (omlette). Regarding the preparation of the dish, look for the wordsal forno(baked),fritto(fried) andalla griglia(grilled).

Items with aS.Q. indicated next to the name mean price according to weight, so don’t be afraid to ask your server for more details!

Contorni:Primiandsecondidon’t come with any sides or vegetables (unless otherwise noted). Popularcontorniinclude grilled or sautéed vegetables, green salad and potatoes.

Dolci:Many great meals end with a dessert, includinggelato (here’s what to know about gelato in Italy!), cakes and pies, tiramisù (a coffee and custard dessert), cannoli (ricotta stuffed in a crispy shell), panna cotta (cooked cream), and a cheese plate, just to name a few.

Ask your server for thedolci fatti in casa(homemade desserts) for an extra-special treat.

Digestivi: Need to digest after your meal? Do it as the Italians do… with a strong liquor!Digestivi areusually made from fruit: grappa from grapes, mirto from bluberries, andlimoncello from lemons. Try cynar,made from artichokes, if you’re feeling adventurous!Another populardigestivoisamaro,bitter digestive; order itghiacciatoif you prefer it iced.

Caffè:Coffee is often ordered after a meal, either normale(espresso shot),macchiato(with a drop of milk) orlungo (a “long” coffee).Cappuccino is never drunk after dinner: Italians believe that the milk will hinder digestion.

Bevande: Another popular section of an Italian menu? The wine list, of course!Many restaurants offer white, red and sparkling varieties by the bottle or glass. co*cktails are very rarely drank with meals, and beer often accompanies pizza. Tap water is very rare to come by; it is customary to order a bottle of naturale (still) or frizzante (sparkling) water with meals.

Read more: The Best Food Markets in Italy

Some last tips for dining in Italy

Don’t hesitate to ask your waiter for a recommendation about what to eat (“Cosa ci consiglia?”),request atranslation of ingredients (“Cosa vuol dire…?”), or alert your server to any food allergies (“Ho una grave allergia alimentare a…”).(If you have any allergies or food restrictions at all, make sure to see our post on eating as a vegetarian, vegan, celiac, or someone with food allergies in Italy!).

An extra fee, called coperto (or sitting charge), is almost always tacked onto the bill. On some occasions, and usually only in touristy areas and restaurants, servizio(a service charge) is added, too. Ifserviziois added, don’t tip at all; if just thecopertois, you can feel free to simply “round up” on your meal and leave a couple of extra coins, if you enjoyed it. And don’t miss our post on how not to get ripped off eating in Italy.

Buon appetito!

Read more: The 16 Most Iconic Foods to Eat in Italy

Looking for an adventure in Tuscany? Our Tuscany Day Trip from Florence with Chianti, Siena & San Gimignano is the answer.

You’ll get to explore the charming streets of Siena and the medieval wonders of San Gimignano before indulging in a delicious homemade lunch and expert-led wine tasting at a family-run farm in Chianti. Don’t miss it!

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