[ˈsænwɪdʒ] noun. Sandwich nt , Doppelschnitte f or -stulle f (N Ger) open sandwich belegtes Brot. he has sandwiches for lunch er isst Butterbrote or Sandwiches or Stullen (N Ger) zum Mittagessen.
The Neapolitan flatbread, known as 'Pizzaiola', was invented in the 1800s. Initially, the dish was made using only tomato sauce and garlic on a bread base, and it was known as the 'Pomodoro e Mozzarella' pizza.
Instead of mozzarella, other cheeses are often used in Germany. Also popular in Germany is the German version of a “pizza”, the so-called Flammkuchen (tarte flambée).
Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Suggested etymologies include: Byzantine Greek and Late Latin pitta > pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature sometimes with toppings.
Germany. In Germany, the term Schnitzel means cutlets in general, not just breaded, fried ones. Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal.
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