How to Season a Steak Like a Pro (2024)

FAQs

How to Season a Steak Like a Pro? ›

For cooking the steak, we also need a high smoke point oil (such as sunflower oil), plenty of salt and freshly ground black pepper, a little butter, and if you want to to add some extra flavour, a few cloves of garlic and some fresh thyme or rosemary sprigs.

The best way to season steak is to add a generous amount of salt to both sides about 45 minutes before cooking. Then, just before cooking, add your other spices, like black pepper and garlic powder, ensuring that you cover both sides of the steak.

Look for something with dried herbs like oregano, basil, thyme, and rosemary. Flaky Sea Salt: I LOVE Maldon sea salt in this steak blend. Cavender's Greek Seasoning or Generic All-Purpose Seasoning: Adds more flavor and a mix of aromatics.

Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak. For restaurant-quality steaks, baste them in butter and herbs during the final few moments of cooking. This will impart the delicious buttery flavor you know and love from your favorite steakhouse.

For the ultimate chef's steak preparation, if you don't have this steak seasoning, marinade your steak with a pink of sea salt, coarse ground black pepper, and minced garlic – this combo gives your chef's steak the ultimate caramelization and nice thick crust that we all love so much.

On seasoning:

There's nothing better than to let the natural flavours of the meat sing. I keep it simple by first coating the meat with a bit of olive oil and then adding lots of coarse salt just before cooking so it doesn't dissolve, as this helps to create a nice surface texture.

Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

Before you start cooking your ribeye steak on the stove, it's important to prepare it properly for the best taste and texture. Seasoning the Ribeye Steak: To make your ribeye steak really tasty, sprinkle salt and pepper on both sides. You can also add garlic powder or your favorite seasonings for extra flavor.

Musgrave says that a combination of vinegar, lemon juice, and soy sauce are all used to break down the proteins in the steak, thus making it more tender and, she assures us, "juicy and delicious" to boot. A hint of cayenne, she says, "adds just a pinch of spice to the marinade."

Should you rub seasoning into steak? ›

Yes, you can use a rub or a marinade with steak. If you plan to grill the steak, a rub is the best option for adding flavor.

You want to evenly cover a steak on all sides with salt and pepper. We recommend 1 teaspoon of kosher salt and 1/2 teaspoon black pepper per pound of meat.

Adding black pepper on all sides of your steak along with good quality salt on every surface is going to bring your steak to life and give those lovely dark flavor notes. There is one school of thought that says adding freshly ground Black Pepper after cooking only and one that says before cooking only.

Pat your steak dry with a paper towel then massage in a tablespoon of high smoke point oil like Avocado Oil or Tallow. Season very generously on all sides with a good Kosher Salt, Sea Salt, or Himalayan Pink Salt plus freshly ground Black Pepper mix.