Use within 4–5 days when whole3–4 days when cut.
How to Store Apricots
-
Prep Store whole fruit at room temperature until ripe.
- Cut
Remove pits and cut fruit into chunks or wedges.
- Seal
Seal in GladWare® food protection containers.
- Cover
Whole fruit can be kept in a bowl covered with Press'n Seal® wrap.
Keeps up to 8 months
How toFreeze Apricots
- Prepare
Wash, dry, remove pits and cut into desired size. Place on sheet pan and leave in freezer until completely frozen.
- Transfer
Transfer to a Freezer Zipper bag or FreezerWare™.
See AlsoApricots – Not Far From the Tree - Freeze
Remove as much air as possible if using bags and seal. Place in the deepest part of the freezer.
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