How to Store Berries: Keeping Mulberries Fresh | Glad® (2024)

FAQs

How to Store Berries: Keeping Mulberries Fresh | Glad®? ›

Store mulberries in the fridge for up to two days – place them on a plate lined with paper towel and cover with plastic wrap. Only wash them when you're ready to eat.

Store mulberries in the fridge for up to two days – place them on a plate lined with paper towel and cover with plastic wrap. Only wash them when you're ready to eat.

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit. 1 By washing berries in a mixture of white vinegar and water, you can make your berries last longer in the fridge.

Transfer to Freezer Containers

Make sure to label and date the containers. You can store mulberries in the freezer for up to 6 months. They are still fine to eat after 6 months, but their quality and flavor continue to degrade over time.

You may suffer from gastrointestinal discomfort and hypoglycemia if you eat too many mulberries. Excessive consumption might also lower blood sugar levels, increase skin cancer risk and hinder the absorption of carbohydrates.

While mulberry trees are easy to grow, the fruit is difficult to harvest and has a refrigerated shelf life of two to four days. That's why most grocery stores don't carry them. The mulberry looks like an elongated version of the more popular blackberry, almost conifer shaped, and grows on several species of the tree.

Eating mulberries:

Luckily, they're totally edible, so it's really just an aesthetic problem. And, though it goes without saying, you should wash them thoroughly before eating. The absolute best thing is just eat them off the tree, but the next best thing is to mix them into some homemade ice cream.

Some people place sheets or other materials around mulberry trees to catch the berries as they drop. This makes them quick to collect. While they're often eaten raw, mulberries can also be used to make jams, preserves, pies, and a variety of other delicious treats.

Store Them Right

Store unwashed berries in a single layer—such as in a short, wide storage container—to keep the fruit from getting crushed. Line the container with paper towels to absorb excess moisture, then loosely cover. (A tight lid traps gases that will accelerate ripening.)

Is baking soda or vinegar better for berries? ›

Both batches of berries lasted a full week without going moldy, but the ones washed in a solution of water and baking soda were noticeably softer and stodgier than those washed in a water and vinegar, which remained firm.

One of the cardinal rules of keeping berries mold-free is to leave them unwashed until the moment before consumption. But, by washing your berries in a solution of vinegar and water, you can extend their shelf-life by days (sometimes even weeks!).

Store the fruit in a glass container or Mason jar that seals well. Storing the fruit in another container "slows down the oxidizing process," which means fruit won't mold as quickly.

Furthermore, supermarkets may use edible wax (made from sugarcane and beeswax) on certain fruits as a protective layer that will keep them from shrinking and prevent water loss.

Form: Tree. Some dwarf cultivars grow as a shrub. Lifespan: 500 to 1000 years for Morus nigra: Black Mulberry; 100-250 years for Morus alba: White Mulberry; 100-250 years for Morus macroura: Pakistan / Himalayan Mulberry; and 75 years for Morus rubra: Red Mulberry. Leaf retention: Deciduous.

Gather up all the fallen berries. Take care not to layer the berries too deep in the container or you will end up with a lot of crushed berries. If you can keep your hands off them, mulberries will keep in the refrigerator, unwashed in a covered container for several days. Or freeze the berries for later use.

Himalayan Mulberries last between 4-6 days if kept cool and they also freeze well and can be used for smoothies, jams, compotes and baked goods in the future.

Fertilizer. Mulberry trees often do quite well with no fertilization, though they can benefit from a yearly application. Feed your tree once in late winter, using a balanced 10-10-10 mixture and measuring out 1 pound of fertilizer for each inch in the trunk's diameter.