How to Use Berbere Spice Blend (2024)

FAQs

How do you use berbere spice? ›

Warm it in melted or olive butter before drizzling over steamed vegetables. For a twist, berbere can pair with rich, dark chocolate for dessert as well. The heat and the fragrant warmth of this beautifully balanced aromatic spice is instant tonic and comfort.

Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed. Store in an airtight container, preferably glass.

Also known as the Berbere pepper and the Ethiopian Berbere, Ethiopian Brown chile peppers have a moderate to hot level of spice, ranging 30,000 to 50,000 SHU on the Scoville scale.

Berbere provides essential vitamins and minerals like Vitamin C and potassium. Additionally, its chili peppers offer a natural source of capsaicin. The compound responsible for the spicy taste has been found to provide anti-inflammatory benefits and boost metabolism.

The flavor of berbere is hot, peppery and tangy.

Traditional berbere is best made from whole spices that are toasted and ground, which produces maximum flavor. The flavor is compared to a mixture of BBQ, Southwestern, and Curry flavors.

The Rules. Remember the ½ Rule - Start off with 1/2 teaspoon of spice for any dish that serves four to six people. And for herbs, use 1/2 teaspoon for powders and 1-1/2 teaspoon for dried or chopped.

TOP CLASS SPICE MIX can be added to any dish for that delicious savoury flavour. Sprinkle over meat, mealies, pap or potatoes.

Spice blends can add flavor without adding excess salt (we even have a salt-free collection). Rich in antioxidants: Many spices, such as turmeric, cinnamon, and cumin (all found in our organic blends), are rich in antioxidants that can help protect against cell damage and chronic diseases.

Berbere Seasoning pronounced "bar-ba-ray" - Southern Style Spices.

Is berbere similar to curry? ›

What is berbere seasoning? This seasoning is used in so many Ethiopian recipes. It's really just a curry powder that has been developed over the years to local tastes. If you have ever prepared a homemade curry powder, this will be just as easy to make.

Blend with softened butter then spread over hot-off-the-grill corn on the cob. Or add minced garlic and use for garlic bread. Add a bit to the pot when browning meat for a beef stew. Or sprinkle just a pinch over a bowl of chicken soup.

Berbere is an Ethiopian spice mix that mainly consists of chili peppers, giving way to its hot, peppery, tangy flavor. Because the spice level is stronger than garam masala, use 2 teaspoons berbere for every 1 Tablespoon garam masala.

Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea.

Berbere is a staple spice blend in Ethiopian cuisine. Made up of a number of spices that are roasted and ground, the primary components seem to be fenugreek seeds, cayenne pepper and paprika. The ratio of cayenne to paprika control just how hot the berbere becomes.

Baharat creates a balance of flavors less spicy than berbere while providing a more mild heat that enlivens any dish.

Baharat can be used in many ways in the kitchen. It can be a dry rub for grilling meat, added to a marinade, and used as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes. It is also added to soups and is sprinkled over finished dishes as a condiment.