How To Win A Chilli Eating Contest | Clifton Chilli Club (2024)

Our top 10 tips:

Getting people to sign up to a chilli eating competition can sometimes be a challenge but, most of the time, we are oversubscribed due to the rising popularity of the contest. Once someone has signed up, we ask them to arrive at the side of the stage around 15 minutes prior to the contest starting. It’s during this 15 minute period that we always get asked the same question: “Have you got any advice on how to win this thing?”. You know what? We do have some advice as we’ve detected a few patterns over the years. With this in mind, we’ve come up with our top tips for winning a chilli eating contest:

1. BE A NEWBIE: Statistically speaking, most chilli eating competition winners are people who have never entered a competition before. It’s not as though previous winners don’t re-enter the following year as they tend to want to hold on to their crown. The problem is, they rarely win a second time. We think there is a psychology involved. When you’ve never entered a competition before, you don’t know what’s coming. You don’t really know how hot the peppers will become &, if you have made it to the last 50%, you may start to think that you are in with a chance of winning. If you have taken part before, you know what’s coming & there could well be a subconscious fear dwelling and telling you to stop the madness!

2. LINE YOUR STOMACH: Again, there may be a small psychological aspect to chilli eating when the competitors start to realise that all they are eating has to be ingested. It’s not dignified but making yourself sick after a competition can prevent a few hours of discomfort. However, throwing up post-competition is not something that will help you during the event. Some heavy dairy products such as cream, ice cream, cheese etc can assist with the burn in the stomach whereas bananas or fibrous foods can assist with the transit of the chillies once ingested. Knowing that your stomach is prepared can be a big help.

3. BE FEMALE: Most chilli eating competitors are male. Whether it’s bravado, stupidity or simply considered to be a male ‘sport’, women seem reluctant to enter. However, when women do enter, there is a high chance that they will either be placed in the top 3 or win! Some say it’s because women have a higher tolerance to pain whereas others feel that they can deal with the psychology of the event better. Either way, we find that women often fair well.

4. WORRY ABOUT YOURSELF, NOT OTHERS: If you have ever watched any of our chilli eating contest videos on YouTube or in person, you may notice that some contestants are hesitant to eat a chilli & watch the others around them take a bite first. This is often borne through worry that the chilli will hurt/burn. It’s a chilli eating contest where each round gets hotter so of course it will burn! Don’t let other people’s reactions influence your decisions, just dig deep & soldier on!

5. EXPRESS YOUR PAIN: Trying to keep a poker face when dealing with spice doesn’t make you more interesting or make us think that you are dealing with the heat. We know what to look out for & we can tell when someone is suffering despite a stone cold expressionless face. Those who let it be known that they are suffering often get the support of the crowd & therefore get a much needed boost of inspiration, confidence and will power.

6. ...BUT THERE IS NO PAIN: A chilli is made hot by the oil it produces inside which is called capsaicin. It’s actually a neurotoxin which tricks the brain in to thinking that the tongue (& other parts!) is detecting pain & being burnt. The same signal is sent to the brain when you burn yourself for real (on a hot stove for example) but capsaicin sends a false signal &, in reality, there is no burn. If you are at one with your mind, body & soul, you may be able to convince yourself that there is no pain but this is easier said than done.

7. CHEW AS LITTLE AS POSSIBLE: Ok, we don’t want people choking but the less of a chilli that is chewed, the less capsaicin will come in contact with your mouth & the less it will burn. Ideal if you are unable to adhere to tip number 6 above like 99.9% of us!

8. DON’T COMPLAIN ABOUT SIZE: The same variety of chilli can come in varying sizes. It’s difficult for us to ensure each chilli is the same size & weight. Never has any winning person complained about the pods given & if you feel that you aren’t likely to win because you’ve had slightly larger chillies than everyone else, you aren’t likely to win because of your approach!

9. DON’T CHEAT: Sadly, it happens but we always catch out the naughty boys & girls who try to give themselves an advantage. There are two common forms of cheating we encounter. The first is those who eat a few spoonfuls of chilli or chilli sauce shortly before competition in order to acclimatise their mouth. The second is those who try to spit out the chilli in to the buckets/bags we provide during the competition in hope that we haven’t noticed. If we encounter either tactic, we disqualify the contestant.

10. OUT OF SIGHT, OUT OF MIND: We give all our chilli eating contestants a glass of milk however, if they drink the milk during the contest, they will be disqualified. It’s simply there so that, should a contestant wish to bow out, they can use the milk to help start alleviating the burn. If you don’t want to be tempted by this cold, cooling white liquid then move it out of your line of sight until the end.

© Clifton Chilli Club

How To Win A Chilli Eating Contest | Clifton Chilli Club (2024)

FAQs

How to win a chilli eating competition? ›

How To Win A Chilli Eating Contest
  1. BE A NEWBIE: It's not as though previous winners don't re-enter the following year as they tend to want to hold on to their crown. ...
  2. LINE YOUR STOMACH: ...
  3. BE FEMALE: ...
  4. WORRY ABOUT YOURSELF, NOT OTHERS: ...
  5. EXPRESS YOUR PAIN: ...
  6. 6. ... ...
  7. CHEW AS LITTLE AS POSSIBLE: ...
  8. DON'T COMPLAIN ABOUT SIZE:

How to win an eating contest? ›

Stomach elasticity is usually considered the key to eating success, and competitors commonly train by drinking large amounts of water over a short time to stretch out the stomach. Others combine the consumption of water with large quantities of low calorie foods such as vegetables or salads.

What are the rules for the hot pepper eating contest? ›

The contest will consist of 3 rounds in total. Contestants will be in pairs in a bracketed versus standoff. To win each round the contestant must thoroughly chew their pepper for 15 seconds, swallow the pepper, and be the first of the pair to write down the answer to the trivia question asked by the announcer.

What is the secret to competition chili? ›

Only Add Flavorful Liquids. Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What do judges look for in a chili contest? ›

Chili should taste good above all else. Individual opinions vary, but a really good taste will stand out. and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth.

What is the secret to competitive eating? ›

Their preparations begin with water, diet soda, watermelon, and cabbage. These low-calorie foods and liquids help to stretch and relax the stomachs of competitive eaters. According to experts, the key is to learn to relax the esophagus so it can expand, which would allow more food to go down.

Do competitive eaters throw up after? ›

Vomiting isn't a traditional part of the competitive eating process for many professionals. While there's no telling what might happen to amateurs, most professionals are able to expand their stomach capacity to the point that they are able to compete in contests without throwing up.

What are the tactics for the eating challenge? ›

Try different strategies, such as dunking, tilting your head back to swallow, or eating lots of small bites that you can swallow without lots of chewing. Pick the ones that work best for you. Remember to stick to the rules of the competition in all your training sessions.

How do I become a pro at spicy food? ›

But for anyone new to the spicy food world or who just wants to go to the next level, here are six ways to do it:
  1. Start Small. ...
  2. Savor the Flavor. ...
  3. Increase the Spice... ...
  4. Keep It on the Side. ...
  5. Have Coolants on Hand. ...
  6. Don't Force It.

How do you rank hot sauce? ›

You may browse our entire catalog of products classified into this Heat Scale as well!
  1. FLAME (MILD) Heat Range 1: 1,000 - 5,000 Scoville (SHU) ...
  2. FLAMES (MEDIUM) Heat Range 3: 10,000 - 25,000 Scoville (SHU) ...
  3. FLAMES (HOT) Heat Range 5: 50,000 - 100,000 Scoville (SHU) ...
  4. FLAMES (VERY HOT) ...
  5. FLAMES (EXTREME HEAT)

What are the rules for the hot ones challenge? ›

In each of the first two rounds, the players begin by eating one wing apiece and the host asks three toss-up questions open to all. The first team to buzz in has five seconds to respond; a correct answer awards them money, while a miss gives it to the opposing team.

How do pepper eating contests work? ›

Contestants will be required to eat the entire pepper: flesh, seeds and membrane; 6. Contestants will be allowed to finish any pepper remaining in their mouth when time is called after one minute.

What are the rules for the hot sauce competition? ›

Competitors will have to eat a single hot pepper in under 1 minute. Sound easy right? But each round the pepper becomes increasingly hotter and competitors are not permitted to drink liquids. The winner will be determined by being the last remaining competitor willing to continue in the contest.

What is the hot pepper chart? ›

The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

What is the trick to a good chili? ›

Five Tips for Better Chili
  1. Make Your Own Chili Powder. Okay, if you're using a store-bought shaker of “chili powder” please get up from your computer, walk to your pantry, and throw it away. ...
  2. Use Beans from a Bag, Not from a Can. ...
  3. Roast your Chiles. ...
  4. Vary your Meat. ...
  5. A Hoppy Bottle of Beer Brings it all Together. ...
  6. Chili Powder.
Nov 29, 2016

What is the trick to eating spicy food? ›

Eat Spicy Food Slowly

So you want to take it slow for the burning sensation to wear out before you take your next bite. If you try to speed things up, the sensation may become unbearable for you and you may no longer enjoy your food. Another trick is to have other food that doesn't contain capsaicin by the side.

What makes competition chili? ›

CASI contest-style chili is a combination of meat, seasonings and spices in a smooth liquid gravy. It contains NO beans or other “fillers”. Finely cut meat seems to be preferred to ground meat (although some cookoffs advertise as ground meat only). The chili contains very little or no grease.

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 5989

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.