Ina Garten is a Jewish American author and host of the Food Network program Barefoot Contessa. She is known for designing her recipes with an emphasis on fresh ingredients and time-saving tips.
Ina Rosenberg was born February 2, 1948, in Brooklyn, New York, and raised in Stamford, Connecticut by her parents Charles H. and Florence Rosenberg. She attended Syracuse University, but postponed her studies to marry her husband, Jeffrey Garten, on December 22, 1968, and relocate to Fort Bragg, North Carolina. Garten began to dabble in cooking and entertaining to occupy her time while her husband served his four-year military tour during the Vietnam War. After her husband completed his military service, the couple journeyed to Paris, France, where Garten experienced open-air markets, produce stands and fresh cooking ingredients for the first time and discovered her love for French cuisine. When she returned to the United States, she began cultivating her culinary abilities by studying the volumes of Julia Child's seminal cookbook, Mastering the Art of French Cooking.
In 1972, Garten and her husband moved to Washington, D.C., where she worked in the White House and took business courses at George Washington University, eventually earning her MBA. Originally employed as a low-level government aide, she climbed the political ladder to the Office of Management and Budget and was assigned the position of budget analyst, which entailed writing the nuclear energy budget and policy papers on nuclear centrifuge plants for Presidents Gerald Ford and Jimmy Carter.
Strained by the pressures of her work and the serious, high-power setting of Washington, Garten once again turned to cooking and entertaining in her free time, constantly arranging dinner parties and soirées at her home on the weekends. Meanwhile, she worked on flipping homes in the Dupont Circle and Kalorama neighborhoods and used the profits to buy the Barefoot Contessa specialty food store.
Garten has no formal culinary training and she taught herself with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, owner of Eli's Manhattan and Eli's Breads, and food-show host and author Martha Stewart. Her culinary career began with her gourmet food store, Barefoot Contessa, then Garten expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products and a popular Food Network television show.
Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.
Her husband, Jeffrey, went on to become the Undersecretary of Commerce for International Trade and dean of the Yale School of Management. He is now the Juan Trippe Professor in the Practice of International Trade, Finance, and Business at Yale. He can also frequently be spotted on her cooking show, assisting his wife with menial tasks or sampling the dishes she has created. They divide their time between Manhattan, East Hampton, and Paris.
Sources: Wikipedia; Photo: This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Therealbs2002
FAQs
In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.
Is Ina Garten Religious? ›
Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.
Does Ina Garten cook in her own home? ›
Several years ago, Garten built a second kitchen in a barn on her property so she could have somewhere to film episodes of Barefoot Contessa (she told Oprah Daily all about it in 2021). But Garten's home kitchen, where she still cooks meals for friends and family, has remained untouched for 25 years—at least until now.
What ethnicity is Ina Garten? ›
Born Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.
Is Ina Garten separated from her husband? ›
Ina and Jeffrey Garten have been married for over 50 years, having tied the knot in 1968.
Does Ina Garten have a college degree? ›
Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.
How rich is Ina Garten? ›
According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.
Are Bobby Flay and Ina Garten friends? ›
Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.
Why is she called Barefoot Contessa? ›
East Hampton, New York, U.S. The show's title, which comes from the Italian word for countess, was originally used by Garten in her best-selling cookbook, The Barefoot Contessa Cookbook (1999). The cookbook was in turn named after Garten's specialty food store, which she bought already named in 1978.
How much is Ina Garten's husband worth? ›
Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.
Instead of a chicken pot pie, Ina Garten likes to make a chicken stew and top it with flaky biscuits. She names it as one of her all-time favorite comfort foods, and we can easily see why. We think she would approve of this soup version on a cold night.
Does Ina Garten own any restaurants? ›
Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef. Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady.
