Indian Dishes That Taste Better the Next Day (2024)

This dish consists of kidney beans that are cooked in a thick and spicy gravy. If you're a true rajma fan, you must've noticed that it somehow tastes better the next day. This is because the spices get enough time to absorb into the gravy which enhances the flavour and taste.

Reheating Indian dishes such as butter chicken, chicken curry or dal makhni improves their flavour. It's because the spices have sufficient time to do their magic, allowing the flavours to fully absorb into the curry.

The North Indian dish made with chickpeas called chole, tastes best the next day when the chickpeas have had a chance to absorb the flavours and spices.

Korma recipes, whether they contain meat or vegetables, benefit greatly from resting time so that the flavours can seep into the creamy sauce.

Biryani is an aromatic and flavourful rice dish that includes meat or veggies. The dish is said to taste better the next day because the spices absorb into the rice and intensify its flavour.