Narutomaki is a type of surimi (minced fish paste) distinguished by a beautiful pink swirl in the center and jagged edges.
These narutomaki cakes were also named after the Naruto Strait's whirlpools.
Its most popular method is as a topping for ramen, soba, udon, oden, or dry Japanese noodles dish recipes such as yakisoba and yaki udon.
Or add to chawanmushi recipes or your favourite dish.
Packaging: 160g
Country of origin: Thailand
Storage instructions: Keep frozen.
How to use: Use as topping for ramen, soba, udon, oden, or dry Japanese noodles dish recipes such as yakisoba and yaki udon. Or add to chawanmushi recipes or your favourite dish.
