FIND OUT HOWYOU CAN OWN ALA ROSA CHICKEN & GRILL!
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This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD) in those jurisdictions that require it. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. The information contained in this website is not inconsistent with our FDD. This advertisem*nt is not an offering. An offering can only be made by a prospectus filed first with the appropriate state regulatory agencies. Such filing does not constitute approval by those states.
Fill out the form and we will send you our free franchise guide followed by a quick call to answer any questions.
Vincenzo Pugliese
CEO & Founder of La Rosa Chicken & Grill
La Rosa is the realization
of my vision to create a
modern world eatery that
stays true to old-world
traditions and the concept
of family. We focus on serving guests
healthy food based on time-tested
recipes featuring only the
freshest of ingredients.
I invite you to join us in
spreading this vision across
America.
With signature flavors that remind your taste buds of home, La Rosa fast-casual restaurants focus on fresh, healthy food served with impeccable timing in a casual atmosphere that fits into customer’s busy lives.
We feature our signature dish – Succulent, natural rosemary herb-marinated rotisserie chicken; fall-off-the-bone baby back ribs; crispy, golden chicken that rivals mom’s; fresh and healthy salads and platters; home-made side dishes; freshly battered and cooked to perfection finger food; and fresh off the grill sandwiches and wraps.
Combine a strong brand and diverse customer base, an uncomplicated business model, and the continual support needed to succeed, we are here to answer any questions you may have and review available opportunities in your market.
WHAT IS LA ROSA?
14 Locations
Currently in NY & NJ
$992,548
Avg. Corporate Owned Restaurant Sales as per 2020 FDD
$1,263,806
Top Performing Corporate Owned Restaurant
Exciting Restaurant Franchise Opportunity!
The Heritage
You’ll be proud to be part of the La Rosa Chicken & Grill family. Founded 25 years ago by Vincenzo Pugliese in Marlboro, New Jersey, La Rosa is now a multi-franchise food chain with 13 restaurants operating across New Jersey and New York.
Imagine walking into a trendy fast-casual restaurant where rows of rosemary-marinated chicken are sizzling over anopen fire. As your eyes wander and stomach begins to growl, you see healthy side dishes, fresh salads and so many food choices that you don’t know where to start. Now imagine this place is your restaurant, and that someone else makes and delivers these scrumptious made-from-scratch dishes to your store. That’s the opportunity La Rosa offers - you concentrate on managing the details, while we focus on the cooking.
When you join La Rosa Chicken & Grill through one of our roasted chicken franchises, we do the hard work for you. After all, you’re part of the family.
WHY LA ROSA?
Eat Well, Live Healthy
Food trend analysts have named chef-driven, fast-casual food concepts as a hot trend now and into the future. But don’t confuse fast casual with fast food. Healthy food no longer has to be made at home thanks to the dine-in, online, take-out and delivery options of La Rosa Chicken & Grill.
Proven System
The La Rosa Chicken & Grill franchise is built on a qualified program for turn-key operation, including location, buildout, establishing preferred supplier relations, recruiting, hiring, training, the launch and on-going assistance. Your success is our success.
CALL 732-740-0949
For More Information:
GET FRANCHISE GUIDE
When it comes to buying a franchise restaurant, we offer a winning combination of excellent support, a great product, and a relatively low-cost start. These are but a few of the many reasons to join the La Rosa family.
THE INVESTMENT
GET FRANCHISE GUIDE
LET'S GET STARTED!
Complete The Form To Download Our Free Franchise Guide Followed By a Quick Call To Answer Any Questions:
"I expect my franchisees to be hands-on operators with an entrepreneurial background and solid business relationships established in their communities."
La Rosa is the realization of my vision to create a modern world eatery that stays true to old-world traditions and the concept of family.
We focus on serving guests healthy food based on time-tested recipes featuring only the freshest of ingredients. I invite you to join us in spreading this vision across America.
FAQs
Vincenzo Pugliese
From our home to yours, you'll be proud to serve your family our nutritious, wholesome meals. Vincenzo Pugliese is the Founder and CEO of La Rosa Chicken & Grill, which opened its doors July 5, 1994 in Marlboro, New Jersey.
How much does it cost to open a chicken franchise? ›
Cost-wise, the initial investment ranges from $450,000 to $1.4 million. That includes the franchise fee, which comes in at a reasonable $40,000. In addition, there's a 5% royalty on sales, along with a 2% marketing fee which will be used for both national and local marketing.
Who is the largest chicken franchise? ›
Leading quick service chicken restaurant chains in the U.S. 2023, by systemwide sales. In 2023, Chick-fil-A had the highest systemwide sales of the leading quick service chicken restaurant chains in the United States. The QSR chicken chain brought in over 21.5 billion U.S. dollars in systemwide sales that year.
How much does it cost to open a chicken salad chick franchise? ›
The total investment necessary to begin operation of a Chicken Salad Chick restaurant is $742,300 to $950,300 for a restaurant developed in a non-Drive-Thru location and $762,300 to $980,300 for a restaurant developed in a Drive-Thru location.
Who is the founder of La Rosa? ›
La Rosa is an American Fast Casual restaurant chain founded by Vincenzo Pugliese on July 5, 1994 in Marlboro, New Jersey. The company currently has its headquarters in Manalapan, New Jersey.
What does La Rosa mean? ›
LaRosa is a common surname, meaning "the rose" in Italian. LaRosa is a common surname within Sicilian families, and is of Cantabrian-Castilian origin.
How profitable is owning a franchise? ›
The exact earning potential will depend on several factors, including the type of franchise, the location, the investment level, and the franchisee's ability to effectively operate and manage the business. On average, franchisees can expect to earn a profit of 4-12 percent of their gross revenue.
Are franchise a good investment? ›
Additionally, franchises are generally much lower risk investments than non-franchised businesses. Investing in a franchise allows you to skip the step of building your own brand, incur fewer mistakes, and operate with the safety net and operational resources of a major company.
Are franchise restaurants a good investment? ›
Unlike some investment opportunities, restaurant franchises allow you the opportunity to make back what you invest in it. There's also more than enough potential for growth, meaning that you could very easily make more than your investment. In fact, on average a restaurant franchise will net you about $65,000 annually.
Who is the most successful franchise? ›
List
| Franchise | Year of inception | Total revenue ( est. US$) |
|---|
| Pokémon | 1996 | $98.8 billion |
| Mickey Mouse & Friends | 1928 | $61.2 billion |
| $20–50 billion |
| Winnie the Pooh | 1924 | $48.5 billion |
49 more rowsIf you're looking for an investment with the fastest-growing chicken chain, look no further than Pollo Campero. Though the brand has not yet reached the footprint size of major chains like KFC or Zaxby's, it has an impressive franchise expansion plan as it takes the U.S. by storm.
Who is the king of all poultry? ›
Often referred to as the “King of All Poultry,” the Brahma chicken is appreciated for its great size, strength, and vigor.
Does it cost $10 000 to own a Chick-fil-A franchise? ›
While operating a Chick-fil-A restaurant franchise costs a modest $10,000 initial financial commitment, it requires a holistic commitment to own and operate the business in a hands-on manner.
Is a chicken restaurant profitable? ›
Factors that can impact profitability include costs, royalties, and labor expenses. However, with the right business model, location, and management, the potential for profitability is high. A chicken restaurant offers franchise owners the chance to invest in a variety of chicken recipes with a steady consumer base.
How profitable is it to own a Chick-fil-A? ›
There are estimates that the average Chick-Fil-A operator can take home $200,000 in earnings. This is a pretty nice amount of money for many. However, you need to remember that an operator requires a lot of hands-on work and the process to franchise a Chick-Fil-A is pretty long, selective, and cumbersome to navigate.
Who owns Le Garde Manger? ›
Chuck Hughes (born December 31, 1976) is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger and Le Bremner, located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares.
Who owns Chicken Express franchise? ›
About Chicken Express
Chicken Express, owned by Stuart Group Inc., was founded in 1988 by Richard and Nancy Stuart along with their son, Richard (Ricky) Stuart II. The fast food restaurant, dine-in or drive thru, has become famous for its Express Tenders®, always fresh not frozen, and Chicken E® Sweet Tea.
Who owns Rosa's Cafe Tortilla Factory? ›
The first Rosa's Cafe was built in 1983 in San Angelo, Texas. In 1995, Bobby D. Cox purchased the brand with its five locations and today has expanded to more than 50 independently-owned restaurants located throughout Texas.
Who is the owner of Le Chick Miami? ›
About Le Chick
The founder's Coco Coig and Jorge Sanchez traveled worldwide searching high and low to produce the best burger, making sure that every sauce and every pickle was made from scratch.
