A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
10 Saltiest Hawker Dishes in Singapore - Singapore Heart FoundationLong Live the Hot Dog of the SeaCFS discovers methylmercury contamination in fish ball samples from 2 restaurants in Mong Kok and North Point - Dimsum DailyHealth Benefits of FishHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
