Ingredients:
white rice, sushi vinegar (sugar, rice vinegar, distilled vinegar, salt, citric acid, kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum, yeast extract), crabstick (fish protein (alaska pollock and/or pacific whiting), potato starch, rice wine (sugar, alcohol, rice, salt), sugar, egg white, tapioca starch, natural flavor (crab), potassium chloride, salt, yeast extract, soy lecithin, paprika, tomato lycopene), avocado, cucumber, ginger, sweet chili mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), sweet chili sauce [sugar, chili pepper, distilled vinegar, garlic, salt, red pepper, xanthan gum]), vegan spicy mayo [vegan mayo (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), jalapeno puree (jalapeno, citric acid), garlic, dextrose, sesame oil, soy sauce (soybean, wheat, salt), sugar, distilled vinegar, salt, spice, cayenne, red pepper, modified corn starch, lemon juice concentrate, rice vinegar (rice), yeast extract, cultured dextrose, xanthan gum], tempura crunch (corn starch, rice bran oil, potato starch, rice flour, corn flour, sodium bicarbonate, tapioka sapp, salt, xanthan gum), sesame seed, seaweed
Allergens & Warnings:
Allergens: SOY, WHEAT, FISH, SHELLFISH, EGGS, SESAME
