NO BAKE Malteser Rocky Road Recipe (2024)

FAQs

What are the main ingredients in Rocky Road? ›

Rocky Road is about as simple as candy recipes get. Melt chocolate. Stir in add-ins of choice. Marshmallows, raspberries and peanuts are classic.

Instead of using Malteser Chocolate Spread for the cheesecake topping, you could always use Galaxy Chocolate Spread (which will still work great with the Maltesers in your cheesecake as they are both made by Mars) you can then sprinkle it with small pieces of honeycomb.

Rocky Road is best kept in the fridge but you can enjoy it at room temperature. Store it in an airtight container in the fridge for up to 3 weeks or at room temperature for 1-2 weeks. It can also be frozen, just let it come up to room temperature before eating.

Rocky road ice cream is a chocolate-flavored ice cream. Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.

In the UK, you might hear Rocky Road referred to as 'tiffin'. British tiffin tends to focus more on a medley of dried fruits nestled into the chocolate base. In contrast, American Rocky Road usually includes marshmallows and nuts.

Dreyer didn't have state of the art equipment at his fingertips, so he used his wife's sewing shears to cut marshmallows into small pieces. He also originally used walnuts in place of the almonds now more widely used in Rocky Road recipes.

Both the British Maltesers and the American Whoppers are chocolate covered malted milk balls. Both snacks were initially released in the late 1930s. Which came first, Maltersers or Whoppers? The Brits won by just a few years.

MALTESERS® are irresistibly delicious honeycomb spheres covered in a creamy layer of milk chocolate. These poppable bite-sized pieces are perfect when you're looking for a sweet treat and are great for sharing with family and friends.

Maltesers are made in two stages. The inner crunchy part is made by making small pellets of a dough like mixture. This is placed in a low pressure container which forces the bubbles in the mixture to expand, making the pellets larger. The pellets are then coated with chocolate and polished.

If your chocolate seizes, the cocoa butter separates out and you'll end up with a greasy film. Pack the mixture into the cake pan – The key to a good rocky road is no gaps and to do this you need to make sure is well packed together.

Why is it called Rocky Road? ›

The name was used as reference to the rocky road that travelers used in order to access the gold fields, since the dessert sort of had the look of a rather bumpy road filled with rocks and potholes. Rocky Road ice cream, however, was invented by William Dreyer in Oakland, in 1929.

You can store them in the refrigerator but you may find that over time they start to go a little more chewy as the marshmallows will start to dissolve slightly and the amaretti can soften a little (due to fridges being cold but generally very slightly damp) but will still be fine to eat. You can also freeze the bars.

Basically, both are chocolate ice cream with marshmallow and almonds. The difference seems to be 1) Heavenly Hash also includes some type of chocolate add-in, and 2) Rocky Road is chunkier: whole nuts, whole globs of marshmallow, where Heavenly Hash is more diced nuts and a marshmallow swirl and chocolate flecks.

Cream, Nonfat Milk, Sugar, Corn Syrup, Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin), Roasted Almonds (Almonds, Safflower and/or Canola Oil), Chocolate Liquor, Cocoa Processed with Alkali, Whey, Stabilizer/Emulsifier Blend (Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80).

If you're a rocky road ice cream lover, you're probably someone who has a lot going on beneath the surface. You're a creative and imaginative person who sees the world in a unique and nuanced way. You're also an emotional individual who isn't afraid to feel deeply and express your feelings honestly.

What kind of nut is used in rocky road ice cream? A traditional rocky road ice cream features chopped almonds.

Milk Confectionery Coating (sugar, hydrogenated palm kernel oil, lactose, cocoa powder, whey powder, nonfat milk powder, soy lecithin, natural flavors), Cashews, Sorbitol, Hydrogenated Vegetable Oils (coconut and soybean), Gelatin, Glycerin, Salt, Artificial Flavors, Milk Chocolate (sugar, cocoa butter, unsweetened ...

INGREDIENTS. Water, sugar, milk fat, skimmed milk powder, glucose syrup, dark chocolate, cocoa powder, chocolate sauce, diced almonds, marshmallow, permitted colouring, permitted stabilizers and emulsifier.