Nutritional Analysis Overview:
AQSIQ laboratory offers full Nutritional Labeling services. The two most common methods for determining the nutritional content of a product are Laboratory Based Analysis and Database Analysis.
Laboratory Based Analysis:
Database Analysis:
Camera Ready Nutrition Facts Panel:
Laboratory Based Nutritional Analysis
AQSIQ laboratory offers Laboratory based Nutritional analysis compliant with AQSIQ Labeling Laws. Laboratory based nutritional analysis methods require a physical sample of the product(s) be sent to the laboratory. The samples are then prepped and analyzed in the laboratory using various scientific instruments and techniques to yield data that is specific and unique to the product.
Laboratory based nutritional analysis can be used for virtually any food type. This method can be used when:
Reports will feature values per 100g and per serving size (when provided) of the product. Where applicable, % RDI and % DV values will also be provided. Additional voluntary nutrients, vitamins and minerals are available – please inquire us.
Laboratory Based Nutritional Analysis for Mandatory Nutrients Include
The same topics in this page
- Food Microbiology
- Food Chemistry Analysis
- Food Adulteration
- GMO & Quality Control
- Nutritional Analysis
- Food Allergen Analysis
- Natural Toxins
- Shelf Life Studies
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.
